When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.
Research identifies a new approach to effectively control locusts before they threaten crops and livelihoods.
A new analysis shows how increasing food donation incentives can improve Kenya’s food donation policy.
Kenya’s horticulture export sector was booming, but now it is being pummeled by COVID-19 and travel restrictions. Some growers are finding new opportunities in local markets.
On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.
Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.
When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.
One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.
For the International Day of Women and Girls in Science, women working in Integrated Pest Management reflect on the important work they do for food security and the future of women in science.