New Report from World Wildlife Fund Explores Planet-Based Diets

WWF’s new report and website show how diet impacts the planet.

26 Children’s Books to Nourish Growing Minds

Food Tank’s list of children’s books to read about food and the food system.

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.

10 Myths About Plant-Forward Eating

Learn the truth behind these 10 myths about plant-forward eating.

Congratulations to the World Food Programme for Nobel Peace Prize!

The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”

Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents

Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.

New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics

Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.

Nigerian Chefs Work to Revive Indigenous Seasonings

Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.

New on the Podcast: The Future of Food Policy Has Big Implications for the Environment

On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.

New Orleans Healthy Snack Company Hopes to Make a Change

Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.

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