WWF’s new report and website show how diet impacts the planet.
26 Children’s Books to Nourish Growing Minds
Food Tank’s list of children’s books to read about food and the food system.
Not All Plant-Based Proteins Are Created Equal
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
Congratulations to the World Food Programme for Nobel Peace Prize!
The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”
Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents
Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.
New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics
Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.
New on the Podcast: The Future of Food Policy Has Big Implications for the Environment
On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.