The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
Innovating for the Future of Plant-Based Protein
Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.
New Report from World Wildlife Fund Explores Planet-Based Diets
WWF’s new report and website show how diet impacts the planet.
26 Children’s Books to Nourish Growing Minds
Food Tank’s list of children’s books to read about food and the food system.
Not All Plant-Based Proteins Are Created Equal
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
10 Myths About Plant-Forward Eating
Learn the truth behind these 10 myths about plant-forward eating.
Congratulations to the World Food Programme for Nobel Peace Prize!
The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”
Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents
Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.
New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics
Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.
Nigerian Chefs Work to Revive Indigenous Seasonings
Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.
New on the Podcast: The Future of Food Policy Has Big Implications for the Environment
On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.
New Orleans Healthy Snack Company Hopes to Make a Change
Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.
Corporate Accountability Report Details Big Business Influence On Nutrition Policy
A recent report from the global campaign Corporate Accountability uncovers conflicts of interest and misrepresented science that influence nutrition standards around the world. The report, “Partnership for an Unhealthy Planet: How Big Business Interferes with Global Health Policy and Science,”…
How COVID-19 is Affecting Refugees
Organizations find ways to support food security to refugees during COVID-19 lockdowns.
New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
New on the Podcast: Dr. Dariush Mozaffarian On Creating Healthier American Diets and Nutrition Programs
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.
Feeding America’s Kids During COVID-19
Faced with nation-wide closures in response to COVID-19, school authorities and partners are stepping up to feed the 30 million children depending on school food service each day.
7 Places Where Soda Taxes Are Working
Soda taxes in these seven cities and countries are working, leading to decreased soda sales and sugar consumption since going into effect.
COVID-19 Puts the Global Food System at Risk
COVID-19 threatens the health of supply chains and could cause four shocks to global food system. Governments must act to mitigate the potential negative impacts of the virus and protect the most vulnerable.
VeggieRx Is Feeding Central Oregon’s Most Vulnerable Communities
High Desert Food & Farm Alliance’s VeggieRx program aims to encourage sustainable, healthy eating habits among Central Oregon’s most vulnerable communities.
