The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.