Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet

The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.

Bridging the Gap Between the Plant-Based Protein and Meat Industries

The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.

Liberation Ice Cream: kubé Brings Justice to People and Food

kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.

Innovating for the Future of Plant-Based Protein

Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.

Most Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.

A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.

Has COVID-19 Led to a Plant-Forward Revolution?

Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.

10 Myths About Plant-Forward Eating

Learn the truth behind these 10 myths about plant-forward eating.

Native-led Nonprofit Tackles Food Insecurity on Reservations

Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.

New Orleans Healthy Snack Company Hopes to Make a Change

Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.

Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027

“How do we treat each other when things are going well, and then how do we treat each other when things are really hard?”