The grants will go toward promoting Indigenous and regenerative agriculture.
Food and faith are both simultaneously deeply personal and inherently community-based.
Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
Re:wild Your Campus is reimagining Colleges without toxic herbicides and pesticides.
A recent report shows that farm workers are at risk of exposure to harmful pesticides due to failed enforcement of federal and state laws.
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
There is a lot of work to do. There’s also time to take a moment and be grateful for the inspiring folks who came together at COP27 to spark important discussions about the role of agriculture and food in the climate crisis.
Coming out of COP27, food systems advocates are celebrating their wins, evaluating the shortcomings of the Conference, and preparing for what’s next.
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.