We’re a global community pushing for food system change.

Food System Workers’ Mental Health Is at a Tragic Crisis Point. We Need to Turn Things Around

Op-Ed | Sowing Change: Embracing Plant-Powered Meals in NYC

The Green New Deal for Schools Empowers Students

Feeding the Future: Newman’s Own Foundation Calls for Projects to Improve Food Justice for Children

Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates

Yes, it’s Still Farm Bill Season. Here’s What You Need to Know about the Future of Food Policy

Op-Ed | Congress Must Pass the Vital Farm Bill to Address Food Security

Revitalizing Seas: Creating a Sustainable Future for Oysters

Op-Ed | Unintended Consequences of Environmentally Friendly Diets

Bringing Youth Back to the Farm in Rural America

Op-Ed | Sowing Change: Embracing Plant-Powered Meals in NYC

Centering plates around plant-based proteins allows eaters to tap into a plethora of ancient grains, whole beans, and plants for creatively ambitious and culturally diverse new dishes.

The Green New Deal for Schools Empowers Students

Students are advocating for the Green New Deal for Schools that will help to reshape education and prepare the next generation for the future.

Feeding the Future: Newman’s Own Foundation Calls for Projects to Improve Food Justice for Children

Applications are open for the Food Justice for Kids Prize, which is seeking projects to address Indigenous food justice and nutrition education.

Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates

Fowler and Hawtin are recognized for their work in protecting global food security and biodiversity.

Yes, it’s Still Farm Bill Season. Here’s What You Need to Know about the Future of Food Policy

The House and the Senate have released competing Farm Bills. Can they reach a consensus?

Op-Ed | Congress Must Pass the Vital Farm Bill to Address Food Security

The Farm Bill is a vital legislative package responsible for funding everything from farm subsidies to SNAP benefits to international food aid.

Revitalizing Seas: Creating a Sustainable Future for Oysters

The MA Oyster Project aims to keep oyster shells out of landfills and create regenerative habitats for the shellfish.

Op-Ed | Unintended Consequences of Environmentally Friendly Diets

Collaboration between scientists, policymakers, and program implementers across the fields of environment and nutrition is essential to develop and implement effective, evidence-based solutions.

Bringing Youth Back to the Farm in Rural America

The Breakfast Club teaches youth how to raise hogs, making the knowledge accessible to those who don’t necessarily come from a farming family, and helping first-generation farmers pursue a career in agriculture.

Making Big Bets for a More Resilient Future

“People are yearning for a message that is grounded in the idea that we can still do big things together,” says Rajiv Shah.

Breaking the Chain: CIEL’s Battle to Unravel the Fossil Fuel Grip on Our Food System

The food system contributes to 15 percent of the total fossil fuel consumption each year.

Book Excerpt: Commodities and Consolidation

Farmers were encouraged to grow corn and soy whether prices were high or low, even on the most marginal land.

Exploring the Intersection of Climate Action and Nutrition Security

In honor of Earth Day, Food Systems for the Future is organizing an event to explore methane mitigation efforts and what they might mean for nutrition security.

20 Books Redefining Our Relationship with Food and the Planet this Spring

These 20 books offer new perspectives on the field of food studies, sustainable living, culinary diversity, and more.

Mexico Is Right to Reject GMO Tortillas

High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.

12 Companies Creating Upcycled Food from Waste Products

Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.

The United States Must Respect Indigenous Rights in Mexico GM Corn Case

Corn holds tremendous cultural, symbolic, and spiritual value for Mexico’s Indigenous peoples.

El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country

The Rescatemos El Valle campaign aims to preserve the agricultural landscape of El Valle de Guadalupe from urbanization.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
food-tank-family-farming
Food Tank Membership

You have Successfully Subscribed!