Building Community and Sustainable Food Systems in Bayview, CA

A new urban farm in Bayview-Hunters Point is working with the community to address food security and climate change.

Women are Creating Solutions to the Hunger Crisis

Women are disproportionately impacted by natural disasters and public health crises. Despite this, food systems solutions often fail to address gender equity. On the podcast, Dani talks about the essential role women play in building a better food system.

15 Organizations and Initiatives Helping to Save the Bees

Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program (UNEP). Through their pollination, bees not only promote biodiversity, but also secure our food supply.  But one…

Upcoming Event on Reclaiming Identity through Native Food Systems

Join FAO North America in their discussion on “Gather:” a film exploring Native American resilience and the path to reclaiming Native food systems.

Native-led Nonprofit Tackles Food Insecurity on Reservations

Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.

Herbicide Dicamba Banned by U.S. Court of Appeals

“The approved over-the-top use of dicamba and resulting dicamba drift has damaged millions of acres of soybean fields and countless acres of damage to other crops.”

New Study Highlights Natural Disaster’s Impact on Global Agriculture Network

A recent study from Columbia University models the impact of a climatic natural disaster.

Climate Change Threatens American Workers’ Health, Report Says

A recent report details the devastating effects of climate change on the health and safety of American workers.

New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs

On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.

More Than a Farmer Network, Niman Ranch Is a Family

In the 20 years since Penny and Dean Janousek became a part of the Niman Ranch network, their commitment to sustainable farming has never wavered.

20 Teachers and Educators Building a Stronger Food System

Through nutrition and garden education, teachers are building a stronger food system.

Australia Aims to Save Honeybees from A Deadly Mite

The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.

Nigerian Chefs Work to Revive Indigenous Seasonings

Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.

New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.

Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.

Home Gardening Promotes Mental Health during COVID-19

Vegetable gardening takes center stage during the pandemic, nurturing the emotional wellbeing of an increasing number of home gardeners

The Dark Side of Agricultural Free Trade: A Caribbean Perspective

Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.

Fair Trade Kampot Pepper Helps Cambodian Farmers and Canadian Food Banks

The 50 Million Meals Campaign is working with a collective of 400 small, organic pepper farmers in Southern Cambodia to develop a community-based, fair trade distribution system for the Kampot pepper.

New on the Podcast: The Future of Food Policy Has Big Implications for the Environment

On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.

We All Have the Right to Food Grown Without Toxic Pesticides

In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.

6 Easy Ways to Stop Plastic Waste Today

With 30 million tons of plastic thrown away annually in the U.S. alone, plastic waste can feel hopeless—but it’s easier than it seems to make an impactful change.

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