Sonia Lo of Crop One Holding discusses the beginnings of the vertical farming company,its goals, its future, and its ‘Beyond Organic’ label.
Agriculture
2017 Round of Global Climate Change Talks Sees First-Ever Progress on Agriculture
For the first time in the 25-year history of international climate negotiations, the 197 member countries of the United Nations Framework Convention on Climate Change (UNFCCC) have reached an agreement on agriculture. The milestone came near the close of the 23rd Conference of Parties (COP23) of the UNFCCC and formally establishes a process called the Koronivia Joint Work on Agriculture.
Building a Sustainable Food Future in Santee Sioux Nation
New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.
A Year in Review: 2017 Food and Agriculture News
We witnessed a monumental shift in global politics, a series of natural disasters, and indications of growing malnutrition and obesity. And yet the signs of a growing movement for food security, justice, and sustainability are everywhere.
Future-Focused Policies Target Desertification
This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.
How Tucson’s Edible Biodiversity is Increasing Food Security
A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.
Kale vs. Cow: New Film Explores Benefits of Better Meat
Filmmaker, dietitian, and sustainability advocate Diana Rodgers spoke with Food Tank about her work as a champion for better meat and her new documentary Kale vs. Cow.
Tapping into Ancient Strains to Bring Heat-Tolerant Wheat to Senegal
A group of scientists won the 2017 Olam Prize for Innovation in Food Security for applying advanced breeding techniques to strains of primitive and modern wheat to develop a set of durum wheat varieties that can not only withstand constant 35 to 40 degree Celsius (95 to 104 degree Fahrenheit) heat, but also grow remarkably fast, in only 92 days.
25 Children’s Books Growing Young Minds
Food Tank has compiled a list of 25 children’s books to nourish inquisitive young minds and encourages children’s creativity and participation in building healthier food systems.
New Video Series Explores Local Food Initiatives Across North America
This 10-part documentary series highlights the work of the farmers, small-businesses, and food advocates that are building stronger and healthier food communities. Read about this filmmaker’s experience of traveling 4,800 kilometers from Monterrey, Mexico, to Toronto, Canada, interviewing the heroes of North American local food.
India’s Public Stockholding: “Much more than a welfare program”
India’s food security and stockholding program uses precisely the same policies that the U.S. used in its early farm policy coming out of the Great Depression. Exactly the same: price supports, food reserves, administered markets, subsidies. The U.S. government used them because they work. India and other countries should be allowed to use them, too. Because they work.
WTO and Food Security: Biting the Hand that Feeds the Poor
India’s National Food Security Act (NFSA), is one of the most ambitious food security initiatives in the world, planning to buy food grains from small-scale farmers to distribute to some 840 million poor Indians, two-thirds of the country’s people.
France Takes Top Spot in 2017 Food Sustainability Index
The Food Sustainability Index, developed by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition Foundation, ranks 34 countries according to their food system sustainability.
Building A Better Future Through Agroforestry
BCFN Alumni Achmad Solikhin is embedding agroforestry education into Indonesia’s school curriculum and helping to build the next generation of food leaders.
BCFN Award Recognizes Young Food System Researchers
This year’s winners are researching food security and interventions to improve mother/child health in Lebanon and integrated pest management to lower negative rice production impacts.
13 Soil Scientists to Watch
To celebrate World Soil Day, Food Tank is highlighting 13 soil scientists from around the globe working to better understand soils and promote practices for maintaining healthy, fertile lands.
Food Fight: the Battle Over Sri Lankan Food Production
Once known as ‘the granary of the East’, Sri Lanka’s food production has suffered over recent decades, with civil war, natural disaster, and failed policy all contributing to a fall in domestic food production and a rise in imports. In 2016, Sri Lankan President Maithripala Sirisena published an ambitious three-year agricultural plan to build a ‘toxin-free nation.’ The plan reimagines the country’s agricultural future based on the principles of agroecology: an approach which prioritizes sustainable and people-centered practices over corporate profit.
Food Network Chef Justin Warner Talks Food System, Sustainability, Tiny Cabbage
Food Tank talks with Food Network chef Justin Warner about sustainability, cooking around the world, and how Food Network avoids wasting ingredients.
BCFN Eighth International Forum On Food and Nutrition
The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.
Bananageddon Film Examines How to Save America’s Favorite Fruit
America’s favorite fresh fruit, bananas, face extinction as we know them. New documentary examines how a shift in agriculture can save bananas and the workers who produce them.
