Some committee members that collaborated on a federally funded National Academy of Sciences, Engineering, and Medicine (NASEM) report were found to have financial conflicts of interest (COIs). The 2016 report assessed the adverse effects of genetically engineered crops and their accompanying technologies.
Education
Francesca Allievi on Harnessing the Power of Youth in Agriculture
Francesca Allievi, President of the Barilla Center for Food & Nutrition (BCFN) YES Alumni Network, talks about the value of youth involvement in agriculture and creating a global network to make an impact on the food system.
Will Masters: “The food system offers common ground between people”
Will Masters, Professor at Tufts University, is speaking at Food Tank’s first Boston Summit, “Investing in Discovery,” on April 1, 2017, in collaboration with Tufts University and Oxfam America.
Inaugural Boston Food Tank Summit to Focus on Investing in Discovery
Food Tank presents “Investing in Discovery,” its first Boston Summit and its second one of 2017 on April 1. This event will bring together food experts and industry professionals for a day of unprecedented discussion.
Applications Open for 2017 Growing New Farmers Program
The Growing New Farmers Program uses a mix of hands-on training in a USDA-Certified Organic Farm and classroom experience to prepare the next generation of farmers and food system leaders. Applications are now open for this eight-month program offered by Lowcountry Local First.
Cafeteria Blues: An Interview with Chef Ann Foundation CEO Mara Fleishman
Mara Fleishman of the Chef Ann Foundation tells Food Tank why she quit the corporate food industry to focus on revolutionizing school lunches.
School Gardens Provide More than Lunch to Disadvantaged Communities
The Kitchen Community’s school learning gardens are rooted in hands-on teaching, sustainable school food, and applicable life skills. These oases are outdoor classrooms for communities with limited resources and a lack of green spaces.
The New ABCs of Medical School: Anatomy, Biochemistry, and Cooking
By combining medical knowledge with culinary skills, Tulane and other medical schools hope to provide physicians with enhanced nutrition training to improve patient health.
Announcing the Barilla Center for Food & Nutrition’s 2017 YES! Research Grant Competition
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.
Transforming Lawns into Gardens
Justin Vandenbroeck and Fred Lake of Fleet Farming Oakland share their experience building a hyper-local food system powered by bike fleet and supported by community.
Ted Monk: “Lack of food shouldn’t limit a person”
Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Chris Bradshaw: “We don’t have time to tire when the stakes are so high”
Christopher Bradshaw, Founder and Executive Director of Dreaming Out Loud, Inc., is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
The Importance of Youth Employment in Agriculture: Interview with Dr. Julie Howard
Dr. Julie Howard, Senior Advisor, Michigan State University and the Center for Strategic and International Studies (CSIS), is speaking at the third annual D.C. Food Tank Summit.
The Future of Food is in Cooperatives
Food Tank had the opportunity to speak with Narendra Varma, founder of Our Table Cooperative, a multi-stakeholder cooperative located in Sherwood, Oregon. Our Table has 58 acres of farmland, a grocery, and numerous farm-based educational opportunities, and the organization incorporates the…
Action-Oriented Research for Jamaican Farmers: Interview with the Winners of the BCFN YES Competition
Shaneica Lester and Anne-Teresa Birthwright have won the BCFN YES Competition with a proposal for action-oriented research on irrigation strategies for Jamaican farmers. Here’s how the became interested in the work and where they’re going next.
The Brownsville Project Brings Change to the Brownsville Food Landscape
Brownsville Project provides education, training, jobs, and healthy and locally-sourced food for one New York City neighborhood.
Highlight Local Efforts to Curb Food Waste through #NotWasting Food Video Competition
In the United States, an estimated one-third of all food is lost or wasted.
5 Reasons to Fight for School Food Reform!
Whether it be for our health, our environment, for social justice or education reform, changing school food can have a far-reaching impact.
Ten Questions with Bruce Friedrich, Executive Director at The Good Food Institute
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
