At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.
Food Security
Tuning in to Farmers’ Water Needs: Radio broadcasts aid Malawi irrigation efforts
Farm Radio Trust’s is organizing farmer “listening groups” and developing local radio broadcasts on agricultural development issues in Malawi, a country in East Africa.
New Report: Climate Change Affects Every Step of the Food Value Chain
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Host BBQ for Bee Awareness Event in Your Town
Without bees, picnics and BBQs would not exist as we know them, as highlighted by an upcoming event to raise bee awareness.
Healthy Food: the New Nextdoor Neighbor
Young Female Farmers Mobile Produce uses food to unify communities, cutting across age, income, and cultural differences.
How Food Policy Could Be Shaped by the Trump Administration
President Trump’s budget proposal cuts SNAP and farmers’ insurance, and he’s talked about rolling back federal regulations. Food Tank talked to experts to figure out what effect the Trump Administration might have on federal food policy.
Remembering Sam Dryden: Global Leader in Food Security and Agricultural Development
Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.
The Trump Administration’s False Promise to Rural America
If future GMO crops are to play positive environmental and social roles, they must be developed and deployed under policies and other conditions that favor and value agro-ecology, rural society, food sovereignty, and the environment over corporate control and excessive profit.
Celebrating International Day of the World’s Indigenous Peoples
Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.
We Don’t Need to Double Food Production by 2050, Says New Study
A study by U.S. academics challenges the assertion that we need to double food production by 2050. Rather than questioning the assumptions in the famous calculations that first suggested a doubling was necessary, the new team of academics updated the data used.
MicroGen Biotech: Tackling Pollutants in Soil
Food Tank speaks with Dr. Xuemei Germaine, founder of MicroGen Biotech, about the microbial products they are developing to increase crop yields, improve the crop safety, and promote soil health. MicroGen is working to address the health risks of soil pollutants through their patented platform technology.
Diplomatic Tussle in Gulf Creates Food Insecurity
Following the severance of diplomatic relations with its’ Gulf neighbors, the small nation of Qatar experiences increased consumer panic and food insecurity. As relations continue to worsen, food insecurity will only rise.
Focus on Food: A Conversation with Congressman Dwight Evans
Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.
Climate Change Could Kill off Ethiopian Coffee within 70 Years
Warmer temperatures and long droughts might make caffeine harder to come by. The effects of climate change could cause Arabica coffee to be extinct in Ethiopia by 2080.
Africa Needs Better Farm Policy—Not Better Farmers
I’ve recently spent several weeks in Malawi, and for about 15 years I have been working with colleagues on measuring the impacts of agricultural input use in Africa. With American budget cuts looming, I spent some of my time overseas…
Insights from Tracking Promises: Guatemala
Malnutrition levels comparable to Malawi, hazard risk exposure greater than Haiti, and lower-middle-income status. These perplexing conditions mark the country of Guatemala, the wealthiest country served by the U.S. government’s global hunger and food security initiative Feed the Future.