May 22 is the International Day of Biodiversity—an opportunity to increase understanding and awareness of the Earth’s flora and fauna.
The Global Alliance for the Future of Food is working for strategic and collaborative funding of food and agriculture sustainability initiatives.
Food Tank talks with Ben Simon about Imperfect Produce, a new food recovery project that plans to give consumers access to affordable, ugly produce.
A major earthquake in Nepal has left 1.4 million people in need of food assistance.
Canada’s largest grocery retailer launched a new campaign to get ugly produce out of landfills and into grocery aisles.
The Chicago Council on Global Affairs launched an innovative task force comprised of leaders from the business, nonprofit, policy, and academic communities.
In the new documentary “Just Eat It,” premiering April 22 on MSNBC, two filmmakers take on food waste by living exclusively on rescued food for six months.
Farmworkers take center stage during Farmworker Awareness Week.
ActionAid is asking Congress to reform the biofuels mandates in the Renewable Fuels Standard and stop food-based biofuels consumption mandates.
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.