The first 1,000 days from pregnancy to 2 years of age are critical for human health, especially in vulnerable refugee communities; BCFN YES! tackles food sustainability and anemia with innovative young researchers in the field of maternal and infant nutrition in Lebanon.
Food Security
24 Faith-Based Organizations Promoting Food Security
Faith-based organizations have historically contributed to humanitarian aid worldwide, many of them with a focus on alleviating hunger and promoting food security.
Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
New Index Helps Countries Boost Food Systems Sustainability
Countries have generally high agrobiodiversity but need to step up to foster sustainability in food and agriculture, a new index from Bioversity International shows.
11 Kitchen Hacks to Cut Down on Food Waste in the Tastiest Way
Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.
Severe Weather in the U.S. Is Impacting Global Food Security
Climate change brings heavy rainfall and flooding to key farm states in the Midwestern U.S. causing price spikes globally and a reminder that in a globalized food system the impacts are felt far beyond the farm.
Under Climate Change: the Policy Catalyzing Transformation
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.
Food Is No Longer the Hunger Solution: Food Tank at New York University
The solution to hunger lies in revamping what we understand as the causes: racism, inequity, discrimination, and more.