Food Tank

Healthier Oysters, Healthier Chesapeake Bay

As filter feeders, oysters help remove nutrients from the Bay and keep harmful algae blooms in check. A healthy fishery is an indicator of a healthy Chesapeake Bay.

Bringing Regenerative Agriculture Back to Indigenous Communities

By offering support and knowledge to Indigenous communities, the organization K’allam’p is working to inspire resilient food systems while strengthening the sovereignty of the Andean people of Ecuador. K’allam’p (pronounced ka-jahm-pah) aims to promote regenerative, holistic land management as well…

This Is Your Sign to Take Action in the Food System this Year!

It’s never too late to get involved in the food movement. Now is the perfect moment to pick an organization whose mission inspires you and help build systems that are better for people and planet.

Is Recycling Urine the Secret to Building Sustainable Food Systems?

Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.

Celebrate a Nourishing Future on Land and Sea

Join Food Tank during the Sundance Film Festival for three days of movie screenings, talks, tastings, and more.

Migrant Youth Education Programs Center Student Identity and Culture

Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.

No Reason for Alarm over Mexico’s GM-Corn Ban

U.S. farmers already grow non-GM corn and according to reports, many can and would produce it for Mexico if given time to prepare.

How an Indoor Mushroom Company is Cultivating a Better Food System

With its new facility, a Chicago-based company hopes to connect even more people to nutrient-dense, locally grown mushrooms.

New ‘Spray-On Wrapper’ Offers Plastic-Free Food Packaging Alternative

Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.

A Look at Food Tank’s 2023 Strategies: Meeting the Momentum of the Food Movement

Food Tank’s 2023 strategy continues to build on our core philosophy, filling critical gaps in seven issue areas not yet adequately addressed by the food movement.

Why Cover Crops Are the Solution to Rapid Soil Degradation

About a third of arable land is now moderately to severely degraded, but cover crops offer a potential solution.

123 Food and Agriculture Organizations to Watch in 2023

Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.

Three Years into the United Nations Decade of Family Farming: Lessons and Opportunities

The Decade of Family Farming was established to empower family farmers and rural communities while promoting food system reform. What has it accomplished so far?

Reforming SNAP Can Help Increase Food Access for People with Disabilities

People with disabilities face higher levels of food insecurity, but reforms to SNAP can help increase access to nutritious food.

Upcycling for Hydroponics in Singapore

Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.

Coffee Shop Workers in Maine Form a Union, Reflecting Nationwide Movement

A coffee shop in Brunswick is one of the latest foodservice establishments to form a union in Maine.

The Food Donation Improvement Act Is Headed to President Biden’s Desk

Advocates call the passing of the Food Donation Improvement Act “a monumental win for food policy.”

Congress Passes the Food Donation Improvement Act

The Food Donation Improvement Act will make it easier for food businesses to donate healthy, safe surplus food to those in need.

20 Cookbooks Celebrating Food, Tradition, and Family

For culinary inspiration, check out these 20 cookbooks highlighting dishes from the Mexico and the American South to Portugal and Sri Lanka.

As U.N. Nations Meet Again—this Time, on Biodiversity—What Should We Be Paying Attention to?

COP15 presents a once-in-a-decade opportunity to protect and restore biodiversity. But global leaders can’t do it without acknowledging the role of food and agriculture systems.

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