The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.
Food Tank
Watch Resetting the Food System from Farm to Fork
Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.
How Do We Transition to a More Sustainable Food System?
In advance of the “Resetting the Food System” Summit co-hosted by the Barilla Foundation and and Food Tank, 30+ speakers shared what it will take to transition to a more sustainable food system.
Maryland Bans EPS Packaging in Food Service
With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
School-Based Food Bank Programs Most Effective, Report Says
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
Food Insecurity Increasingly Tied to Obesity in the United States
A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.
Farm Workers Alliance Calls for the Support of Women Experiencing Violence
On the International Day for the Elimination of Violence Against Women, Alianza Nacional de Campesinas is bringing awareness to gender violence.
A Recipe for a Family Gathering Courtesy of The Sioux Chef
Explore indigenous cooking with The Sioux Chef.
11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving
These organizations are rejecting the status quo of the Thanksgiving holiday.
Not All Plant-Based Proteins Are Created Equal
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
Watch “The Impact of COVID-19 on Restaurants”
Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.
24 Organizations Supporting Sustainable Fishing
Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.
Biden’s Agriculture Secretary: Heitkamp is the Wrong Choice
More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.
Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants
Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.
Diwali Food Drive Provides Emergency Food Throughout Chester County, PA
Diwali Food Drive is helping provide food to people in need in Chester County, PA during Diwali.
Bigger Is Not Always Better: Farming and Sustainability with Niman Ranch
A Niman Ranch farmer for 20 years, Dale Koestler explains what the network means to him and how it has allowed him to continue his sustainable practices even as the farming landscape changes around him.
17 Organizations Helping Revive Restaurants
These organizations are working to revive restaurants for short and long-term success.
10 Myths About Plant-Forward Eating
Learn the truth behind these 10 myths about plant-forward eating.
Remembering Percy Schmeiser: Farmer and Hero
Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.
