The price of land has more than doubled since 2004; NYFC and Fathom Information Design create new Land Affordability Calculator to empower land-seeking farmers to make informed choices in land purchases.
Food Tank
New Global Report Reveals Crucial Connections Between Food, the Environment, and Human Health
Renowned resource economist Dr. Anil Markandya discusses the methodologies used by TEEBAgriFood Report, and their role in addressing the challenges of monetizing non-economic aspects of the food and agriculture system.
Providing Legal Aid for Farmers
Seventeen percent of current farmers struggle with land access. Twenty percent of past farmers left the field due to this burden. The recently released Farmland Access Legal Toolkit hopes to help.
Making Rural Mexico Great Again: Leading Candidate Endorses Farmers’ Reform Program
Andrés Manuel López Obrador of the National Regeneration Movement leads the political race to be the next President of Mexico and has endorsed a far-reaching set of reforms to improve Mexico’s rural sector. The program centers on the idea of “food sovereignty” and is sharply critical of NAFTA.
Fusarium Wilt Disease Threatens Worldwide Banana Supply
Bananas are one of the world’s most popular fruits and more than 400 million people depend on banana crops for their livelihood. But a new strain of a destructive disease, Fusarium wilt, threatens the global banana supply.
The Future Policy Award 2018 is Open for Nominations
The Future Policy Award 2018 focuses on agroecology in its call for nominations
James Beard Foundation Honors Leaders in Sustainability
The James Beard Foundation recognizes leaders in the sustainable food movement with the eighth annual James Beard Foundation Leadership Awards.
Blockchain and Food: How the Food Industry Can Follow Finance
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Food and Beverage Sector Aims to Turn Climate Goals into Reality
Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.
Celebrating Efforts—Big and Small—to Stop Food Waste
For Stop Food Waste Day, Food Tank is celebrating the work of individuals and organizations ensuring that food is nourishing people instead of going to waste.
No Food Left Behind
Thomas McQuillan, of Baldor Specialty Foods, Inc., explains how he transformed the company’s sustainability and how he intends to spread the word about zero waste.
20 Good Food Reads for Spring
Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
CBS News: Artificial Intelligence could Revolutionize Farming
Catch Food Tank President Danielle Nierenberg on CBS News this morning discussing the impact of artificial intelligence and automation on farming. Click Here!
“The Environment is our Economy”
Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.
Creating Passion for Supporting Future Farmers
First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.
Paraguay’s Self-Sustaining Agricultural School Helps Rural Students Learn and Earn
High school students in Paraguay become entrepreneurs when a microfinance institution takes over their agricultural high school.
Ag Is “Not a Question of Winners and Losers”
The Gilbert Family share their story, their advice to aspiring farmers, and their hopes for the future of food and agriculture.
Rebuilding Agricultural Subsidies from the Ground Up
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
Opinion: The Republican Farm Bill is as Broken as our Food System
As Congress battles over this year’s Farm Bill — the massive US$87 billion a year legislation dictating the nation’s food and farming policies — it’s critical we spend all this money wisely. As taxpayers and eaters, everyone has a stake in making sure this huge investment results in a healthier food system for the future.
#EarthDay2018: Eating as if the Planet Mattered
In honor of Earth Day, April 22nd, Food Tank is highlighting five high-impact actions each person can take to eat as if the planet mattered. Eating as if the planet matters means eating more healthful foods, wasting less food, helping reverse climate change, and reducing the rates of overfishing and overexploitation of soils. These changes can also help consumers save money and build more resilient, fun, and beautiful communities.
