These guides can help eaters find fresh, nutritious food all year long.
Innovation for Sustainability
Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
New Wave Co-Founder Talks about the Future of Plant-Based Seafood
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
A Call to Action: Multigenerational Collaboration for Food Systems Change
The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.
Ecologists Use Mushrooms to Detoxify Soil and Water After Wildfires
Researchers are exploring how mushrooms can restore polluted soil and waterways.
Reusable Tableware Could Resolve China’s Plastic Problem
This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.
Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste
The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
From Crisis to Possibility: Five Aspirations for our Food System
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
Investing in a Better Future of Snacking
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Liberation Ice Cream: kubé Brings Justice to People and Food
kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.
Oxford Real Farming Conference Reaches Global Audience in 2021
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
24 Organizations Supporting Sustainable Fishing
Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Plastic-Free Cucumbers Reduce Plastic and Food Waste
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
College Students Recycle Waste into Sustainable Fertilizer for Rural Farmers
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.
12 Organizations Creating Food Products From Upcycled Food Waste
With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.
Australia Aims to Save Honeybees from A Deadly Mite
The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.
