Op-Ed

Seeds of Climate Resilience in Mozambique

U.S. President Donald Trump may still deny the harsh realities of climate change, but no one in southern Mozambique has any doubts. They don’t have much food either.

The Regeneration Hub: Mapping the Regeneration Movement

Regeneration International, Open Team and 17 other organizations leading the regenerative food and farming movement launched The Regeneration Hub, a platform that aims to accelerate the regeneration movement by encouraging collaboration among groups and individuals focused on regenerative projects.

Food Values: What We Choose to Eat and What We Throw Away

Tama Matsuoka discusses how modern cultural values about which food is good and which is bad cause consumers to waste food, and how to change that.

Top Five Reasons Why We Must Block Agrichemical and Seed Mega-Mergers

Antonio Roman-Alcalá outlines how three impending mergers between six of corporate giants will further consolidate market and political power, leading to even greater corporate control of our farms and plates

Climate Day Livestream: Learn How to Commit to Being a Solution to Global Warming

Carlotta Mast, executive director at New Hope Network and Climate Collaborative advisory board member, discusses the first-ever Climate Day on March 8.

Francesca Allievi on Harnessing the Power of Youth in Agriculture

Francesca Allievi, President of the Barilla Center for Food & Nutrition (BCFN) YES Alumni Network, talks about the value of youth involvement in agriculture and creating a global network to make an impact on the food system.

It’s Time We Get Serious About Organic Farming

The U.S. Department of Agriculture announced that it is seeking public comments to a proposal for a nationwide research and promotion check-off program for the organic industry. Ken Cook of the EWG says there is a lot that can be accomplished if the agricultural community pools its resources and approves an organic research and promotions program

Statistics: The Challenges of Monitoring the 2030 Agenda

The 2030 Agenda for Sustainable Development, which seeks the eradication of poverty and hunger and to which all countries have pledged to implement, requires a sweeping paradigm shift on several fronts.

Climate Risk, Loss and Damage in North Carolina

The big hog and poultry operations in North Carolina fit almost any definition of climate risk.

Pesticide risk reduction in the Cook Islands

Protecting the biodiversity and safeguarding ecosystems in the Cook Islands is essential if agricultural productivity is to be boosted in a sustainable manner.