Can consumers eat well without wrecking the planet? How does plant-based meat fit in the picture? Experts unpack how dietary choices impact the food system.
Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
India’s new farm acts might be the last straw for the country’s small-holders. As protests continue, could this lead to a new beginning for farmers?
Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.
To build a better food system, we must welcome solutions that embrace nuance.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
In addition to feeding people, farmers markets can build essential infrastructure in communities. Here are 5 main lessons drawn farmers markets operating through the pandemic.
More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.
Hans Herren, who won the 1995 World Food Prize for biological pest control, argues that Africa still does not need genetically modified cassava. Rather, natural solutions can treat pests and keep the soil and crops healthy.
The global food system needs transforming. Family farmers can get us there, through agroecology and the equitable use of resources.
A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”
The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.
Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.
In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.
International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.
The final draft of the Democratic National Convention Platform promises to help slow climate change and proposes a net zero emissions goal for agriculture, but Joe Biden’s strategies do not go far enough. There is still time to change that.
