Policy and Organizing

India’s Blue Revolution Targets Investments in Seaweed

A multi-million dollar investment in the Indian Seaweed sector is helping grow cottage and cooperative businesses for 1 million in India.

Supermarkets No Longer Able to Sell Foods Linked to Illegal Deforestation

A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.

A New Policy Platform to Navigate the Intersection of Food and Technology

Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Remembering Wayne Roberts: Advocate for Sustainable Food Systems

Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.

Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet

The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.

Senate Re-Introduction of AQUAA Act Could Be a Cause for Concern

A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.

Farm Workers Organizations Demand Protections As Essential Workers

Farm worker organizations and their allies are working to support farmer workers’ protection, rights, and respect as essential workers.

Farmers Fight For Right To Repair Their Own Equipment

Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.

Environmental Groups Back Rep. Andy Levin for Labor Secretary

Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.

Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System

The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.

USDA Proposal Aims to Loosen School Nutrition Standards

A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.

17 Movements in South America Fighting for Food and Land Sovereignty

These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.

DC Offers Another Round of Relief to Restaurants

Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.

Black Farmer Fund is Building Resilient Black Food Economies

Black Farmer Fund is working to build resilient Black food economies in New York State.

New Research Finds Growth in Social Groups Focused on Sustainable Agriculture

A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.

Oxford Real Farming Conference Reaches Global Audience in 2021

The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.

Maryland Bans EPS Packaging in Food Service

With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether

COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.