The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.
Researchers
Remembering Stuart Levy: Scientist Behind Animal Husbandry Advocacy
Food Tank remembers Stuart Levy, a pioneer researcher pushing for better animal husbandry—with only responsible use of antibiotics.
Scientific and Traditional Knowledge Is Helping Save the World’s Largest Freshwater Fish
This program brought an average increase of 29 percent per year in the Arapaima fish population in the region, and an average increase of 25 percent per yearin the income of communities.
Securing Better Land Rights for Women Farmers in Kenya and Burkina Faso
When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.
Opinion | New Report Profiles 21 Organizations Transforming Food Systems
A new report from the Global Alliance for the Future of Food and Biovision Foundation for Ecological Development points clearly to the nature- and people-based solutions available to us.
Defining the Line: Good, Bad, and Neutral Food Tech
Food isn’t immune to technology’s influence as AI and Big Data create opportunities for innovation—as well as risks. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech.
Opinion | New Study Shows Bee-Killing Neonicotinoids Build Up in Environment
According to Henderson, neonicotinoids are a downstream, destructive solution to pest problems—to protect healthier crops, farmers should look upstream.
17 Indigenous Agricultural Programs to Recognize International Day of World’s Indigenous Peoples
As part of the International Day of the World’s Indigenous Peoples, Food Tank is learning more about these 17 organizations that promote indigenous food systems
New Report Shows Both Hunger and Obesity on the Rise
The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.
BCFN YES! Winners on Early Nutrition in Syrian Refugee and Lebanese Host Communities
The first 1,000 days from pregnancy to 2 years of age are critical for human health, especially in vulnerable refugee communities; BCFN YES! tackles food sustainability and anemia with innovative young researchers in the field of maternal and infant nutrition in Lebanon.
Report: Reaching Every Corner of the World with Sustainable Solutions
Access and perception can keep many smallholder farmers in developing countries from swapping out pesticides for sustainable solutions.
Making Fish Farming Cool for Rural Youth
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming
Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.
Connecting Global Food Sharing Initiatives
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
Using Aquaculture Development to Encourage Women’s Employment in West Africa
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
Promoting Integrated Fisheries in West Africa
CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.
Under Climate Change: the Policy Catalyzing Transformation
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.
Harmonizing Seed Rules in West and Central Africa
CORAF and partners have coordinated uniform seed rules, which spurs seed import and export among neighboring African states.
Castanea Fellows Rethink Justice in Food and Economy
The new fellow cohort from the Castanea Fellowship will confront the transformations needed to reintegrate equity and justice into the food system, in urban, rural, and tribal communities.
Creating Partnerships in Tokyo is Key to Effective Government Food Initiatives
Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.
