Social Entrepreneurs

A New Breed of Plant-Based Protein Aims to Compete on Meat-Centric Menus

The Beyond Burger, a new plant-based burger, has won fans from both vegetarian and vegan eaters as well as traditional meat eaters.
At the Butchers Club in Hong Kong, this new trend suggests a growing market for plant-based protein on traditionally meat-centric menus.

Preserving Africa’s Cultural Heritage at the Dinner Table

Changing lifestyles and a reliance on imported food is eroding traditional cuisine in Ghana. Through food across the continent, this Ghanaian chef is celebrating and preserving Africa’s culinary heritage, one yassa, maboke, or fonio jollof at a time.

Opinion | Why Fast Fashion Needs to Slow Down

Have you ever thought about what your clothes are made of? Who makes them, or what happens when you throw them away? The truth about the fashion industry is ugly, but you can be part of the change.

Celebrating Food that Tastes Good and Does Good

The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.

Agriculture’s Silicon Valley Hopes to Attract Entrepreneurs Addressing the Food System

The Yield Lab and The Yield Lab Institute invest, accelerate, and mentor agri-tech companies around the world.

James Beard Foundation Honors Leaders in Sustainability

The James Beard Foundation recognizes leaders in the sustainable food movement with the eighth annual James Beard Foundation Leadership Awards.

BCFN YES! 2018 Research Grant Competition Now Open for Submissions

The 2018 BCFN YES! Research Grant Competition encourages collaborative investigations and research projects from early-career scientists in food, agriculture, nutrition, and sustainability.

Entertaining Food Education Drives Consumer Engagement

Scott Norton of Sir Kensington’s believes entertainment and education are key to engaging people in responsible consumption of ordinary and overlooked foods.

Ndidi Nwuneli: Unlocking the Potential of Agriculture and Nutrition in West Africa

Focusing on the well-being and improved lives of West African farmers, Ndidi Nwuneli talks about passion and seeking change in her local state and throughout West Africa.

UNLEASH 2018 Seeks Young Talent for Sustainable Solutions

UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.