Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
Sustainable Agriculture
Building Community and Sustainable Food Systems in Bayview, CA
A new urban farm in Bayview-Hunters Point is working with the community to address food security and climate change.
15 Organizations and Initiatives Helping to Save the Bees
Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program (UNEP). Through their pollination, bees not only promote biodiversity, but also secure our food supply. But one…
More Than a Farmer Network, Niman Ranch Is a Family
In the 20 years since Penny and Dean Janousek became a part of the Niman Ranch network, their commitment to sustainable farming has never wavered.
20 Teachers and Educators Building a Stronger Food System
Through nutrition and garden education, teachers are building a stronger food system.
Home Gardening Promotes Mental Health during COVID-19
Vegetable gardening takes center stage during the pandemic, nurturing the emotional wellbeing of an increasing number of home gardeners
We All Have the Right to Food Grown Without Toxic Pesticides
In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.
New on Food Talk Live: Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
Regenerative Organic Certification Launches to Prioritize Soil Health and Farmworker Justice in Food Products
The standards, which require more sustainable and equitable practices than many existing certifications, are based around three pillars: soil health and land management, animal welfare, and farmer and worker fairness.
A South Indian Researcher is on a Quest to Find Forgotten Foods
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
Niman Ranch Farmers Raise Family to be Stewards of the Land
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
Indigenous Peoples Hold the Past and Future of Food in Their Hands
International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.
Women Reclaim Farming in Documentary “Rise, Root, Revolution!”
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
28 Organizations Promoting Indigenous Food Sovereignty
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
New on the Podcast: James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities
On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.
Dr. Rattan Lal Awarded World Food Prize 2020
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
New on the Podcast: Alex Morgan on the Rainforest Alliance’s Innovative 2020 Certification Program.
Alex Morgan describes the Rainforest Alliance’s revamped Certification Program.
A Call for Community-Based Seed Diversity During the COVID-19 Pandemic
COVID-19 is pushing America’s seed diversity and sovereignty to a crisis point — and how we respond could affect our food security and even national security for years to come, writes Gary Paul Nabhan.
A Love for Farming that Spans Generations — And Continents
For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.
New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
