The Barilla Center for Food & Nutrition’s International Forum will be on livestream November 27-28 to broadcast progress toward sustainable development and agriculture.
Helping Farmers Means Working With Them Against Poverty
CORAF’s Research Program on Priority Agricultural Sectors deploys new varieties of maize to producers to prepare them for climate change, strengthen value chains, and lift communities out of poverty.
Oxfam America: “Hunger Is About Power”
Food Tank had the opportunity to talk with Abby Maxman, President of Oxfam America about the right to food and lasting solutions to some of the world’s most pressing challenges, such as climate change and gender inequality.
Opinion | The Climate Change Mitigation Potential of Organic Agriculture
Instead of investing billions of dollars in a model that doesn’t nourish communities or the environment, policymakers must redirect funds to incentivize organic and conservation agriculture — a far more effective approach to improving food security, environmental sustainability and human health.
Innovations in Climate Smart Agriculture offer South Asian Farmers Prosperity, Part 2
The challenges associated with food security in South Asia are exacerbated by long-term changes in average temperatures, precipitation, and climate variability. Adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers.
Innovations in Climate Smart Agriculture offer South Asian Farmers Prosperity, Part 1
Natural resources are under increasingly more stress in South Asia due to agricultural intensification, urbanization, population growth, increasing climate change risks, and difficulties related to land degradation. Techniques like zero tillage, double cropping, and tools developed by CIMMYT can help mitigate these challenges.
Betting the Farm: Big Data in Agriculture
At the intersection of climate change, agriculture, and economy, strategic foresight modeling looks ahead to inform better decisionmaking in agriculture.
Cultivating Resilience to Climate Change
Crop Trust’s Crop Wild Relatives program is bringing together top research institutions, farmers, and eaters to find the best way to boost crop resilience: the genetic material of their ancient relatives.
Climate Smart Agriculture Techniques Spread Beyond Senegal with New Regional Center
CERAAS earned Regional Center of Excellence recognition for its research on adapting dry cereals to drought conditions and its plans to expand into the rest of West and Central Africa.
On New York’s Governor’s Island: An Artists’ Utopia Designs For Climate Change
On New York’s Governors Island, one artist is designing models for how the city can better respond to impending climate change, which could potentially make more equitable infrastructure for years to come.
30 Traditional Crops to Celebrate Indigenous Farming
With time-tested farming practices, agricultural knowledge, and traditional crops, indigenous peoples are improving global biodiversity and resilience to climate change with these special crops and more.
Nourished Planet: Sustainability in the Global Food System: Q&A with Editor Danielle Nierenberg
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
A New Breed of Plant-Based Protein Aims to Compete on Meat-Centric Menus
The Beyond Burger, a new plant-based burger, has won fans from both vegetarian and vegan eaters as well as traditional meat eaters.
At the Butchers Club in Hong Kong, this new trend suggests a growing market for plant-based protein on traditionally meat-centric menus.
Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
Roddenberry Foundation launches U.S.$1 million Prize 2018
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
Digging Deeper: Annie’s Connects their Products to Healthy Soil
Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.
Preserving Africa’s Cultural Heritage at the Dinner Table
Changing lifestyles and a reliance on imported food is eroding traditional cuisine in Ghana. Through food across the continent, this Ghanaian chef is celebrating and preserving Africa’s culinary heritage, one yassa, maboke, or fonio jollof at a time.
Farmers Create the Ingredients to Reverse Climate Change
Food Tank asked our readers to share what innovations they find most exciting to deal with climate change on the farm. They responded with diverse examples from around the world.
Winners of Grow Ahead’s 2018 Scholarship Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Mali Makes the Case for Sustainable Agriculture with SRI
An article about the System of Rice Intensification (SRI) in Mali describes how this methodology helps farmers deal with climate change.
