India’s new farm acts might be the last straw for the country’s small-holders. As protests continue, could this lead to a new beginning for farmers?
Harnessing the Power of Data for the Food System
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
A New Policy Platform to Navigate the Intersection of Food and Technology
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Remembering Wayne Roberts: Advocate for Sustainable Food Systems
Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Support Food Tank in the New Year by Becoming a Member Today
Become a Food Tank member today and help to build a stronger, more resilient food system.
Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
Maryland Bans EPS Packaging in Food Service
With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
How the 2020 Election Will Impact Food, Agriculture, and Labor in the U.S.
Local elections and ballot measures in the 2020 election have implications for policies in food, agriculture, and labor policies in the United States.
Mexican State of Oaxaca Becomes First to Ban Selling Junk Food To Children
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
New on the Podcast: The Future of Food Policy Has Big Implications for the Environment
On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.
Leaders from EU and U.S. Debate Farm to Fork Strategy and Future of Global Trade
According to EU Agriculture Commissioner Janusz Wojciechowski, the pandemic underscores the critical need for a more sustainable, self-reliant European food system, which the new Farm to Fork Strategy is designed to achieve.
New on the Podcast: Dr. William Dietz on the Epidemic of Obesity, Venkatesh Mannar on the 2020 Global Nutrition Report
Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.
New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
New on the Podcast: Emily Broad Leib and Doug O’Brien Talk International Food Donation, and Chef Pierre Thiam Calls for Fonio on American Tables
On Food Talk Live: Dani talks with the creators of the new Global Food Donation Policy Atlas about mapping food donation and waste. Then, chef Pierre Thiam introduces the ancient African grain fonio and its potential to fight food insecurity and climate change.
New on the Podcast: Olivier De Schutter on Democratic Food Policy Reform
Olivier De Schutter describes his work at the intersection of human rights and food system reform.
New on the Podcast: Dr. Dariush Mozaffarian On Creating Healthier American Diets and Nutrition Programs
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.
Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19
One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.
19 Organizations and Initiatives Winning in the Food Movement
Food Tank is highlighting 19 organizations that are strengthening the growing food movement by engaging their communities, sharing knowledge and nutritious food, and achieving lasting victories in our efforts to build a more equitable food system.
