Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.
Monoculture Could Worsen Vulnerability to Climate Change
To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food
Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.
Mutual Aid: Chicago’s Love Fridge Fights Food Apartheid
As Chicago residents deal with with the economic downturn of COVID-19, the Love Fridge Chicago is bringing fully stocked refrigerators to neighborhoods struggling with food apartheid.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
121 Food Organizations to Watch in 2021
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Farming Right Can Boost Soil Lifespans, Research Shows
By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.
Watch Resetting the Food System from Farm to Fork
Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
Lineup Announcement: Food Tank’s Virtual Summit
On December 1, Food Tank, in partnership with the Barilla Center for Food & Nutrition, we will host our virtual summit “Resetting the Food System from Farm to Fork.”
36 Organizations Helping Solve the Climate Crisis
These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.
The Chicago Meat Collective Launches Local Meat Share Program
A Chicago butcher launched a meat shares program to connect consumers to affordable, locally sourced meat.
New “Rural Resilience” Course Addresses Mental Health Among Farmers
Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.
Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19
Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.
New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics
Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.
Student Activists Lead Grassroots Movement to Ban Synthetic Herbicides
In response to thousands of claims that its weedkiller Roundup causes cancer, the multinational corporation Bayer announced a new legal settlement. But according to student-led organization Herbicide-Free Campus, Bayer’s proposal falls short of protecting public health.
15 Organizations and Initiatives Helping to Save the Bees
Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program (UNEP). Through their pollination, bees not only promote biodiversity, but also secure our food supply. But one…
New Study Highlights Natural Disaster’s Impact on Global Agriculture Network
A recent study from Columbia University models the impact of a climatic natural disaster.
