According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Climate Feis – Food Growing Discussion
The Skye Climate Feis is a climate and environmental education festival in Northwest Scotland offering in-person and online events ahead of the COP26. Food Tank’s president, Danielle Nierenberg, will contribute to the Festival’s online discussion on the benefits of growing your own food.
20 Youth Organizations Transforming Food Systems
This International Youth Day, celebrate these youth-led organizations fighting for the future of food.
FOOD. NATURE. PEOPLE. A blueprint to build thriving, sustainable food systems
During this half-day digital event, Center for International Forestry Research (CIFOR) and the World Agroforestry Centre (ICRAF) and its partners will present solutions to tackle the food system crisis. Food Tank’s president, Danielle Nierenberg, will serve as a discussion moderator at this event.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
25 Books on Food Tank’s Summer 2021 Reading List
Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.
How Sun & Swell Ditched Plastic for Compostable Packaging
Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
15 Leading Women at the Intersection of Food and Technology
Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
Study Underscores the Need to Reduce Food-Related Emissions
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
A Chef is Reviving the Ozarks Through Food
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Pandemic, Fresh Food Act Influencing Farm-to-School Efforts in West Virginia
West Virginia farmers and schools are adapting to the pandemic and learning lessons in local sourcing.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
