Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
Report Reveals Need for Prioritizing Nutritious Food Donations
A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.
New Study Highlights Traditional Foods as Foundational to the Health and Well-Being of Indigenous Peoples
The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.
Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.
Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
American Diet Creates Public Health Crisis, Experts Say
Experts say the American diet has caused a huge wave of chronic illness. Black, Indigenous, and other marginalized communities experience the worst of it.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American
Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
New Platform Aims to Elevate the Importance of Sustainable Diets
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
USDA Announces US$3 Billion Investment to Address the Most Pressing Challenges in the Food System
The package will address drought resiliency, animal health, nutrition, and more.
Nutritionists and Environmentalists Must Join Hands to Unlock the Power of the Plate
Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Global Index Shows Top Food and Beverage Companies Must Do More to Fight Malnutrition
A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.
New Project Assesses How Aquatic Species Support Sustainable Food Systems
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
Traditional Staple Crop May Help Manage Diabetes, Study Shows
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
New Report Reveals How Food Banks Responded to COVID-19
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet
Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.
