During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
Coastal Roots Farm Educates Community through New Mini-Film
The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.
Father-Daughter Miles and Brie Reiter of Driscoll’s Discuss the Past, Present, and Future of their Business
In a recent interview, Brie and Miles Reiter discuss how Driscoll’s is striving for a more sustainable future.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Why Ending Factory Farming Must Be Part of Biden’s Plan to Tackle America’s Biggest Issues
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
Investing in a Better Future of Snacking
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
Health Experts Agree that Reusable Coffee Cups are Safe During COVID
Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.
Senate Re-Introduction of AQUAA Act Could Be a Cause for Concern
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
The Effects of U.S. Federal Payments on the Agriculture Sector
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
