We’re a global community pushing for food system change.
Food Tank’s Weekly News Roundup: Rising Egg Prices, Farmer Wellness, and Global Aid Reversals
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Bringing Back ‘The Old Way’ of Pig Farming
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Improving Access to Healthy Diets Is ‘Clearly Actionable’
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Expanding the Table: How Regional Food Systems Planning Can Drive Lasting Change
Dane County is putting people at the heart of regional food systems to ensure food is a right for all.
New Food is Medicine Network Aims to Transform Healthcare
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
Op-Ed | Why Did the Price of Eggs and Poultry Skyrocket in Kenya?
In one year, the price of eggs in Kenya nearly doubled.
Food Tank’s Weekly News Roundup: What Tariffs Mean for Farmers, a Nutritionist’s Thoughts on MAHA, and the Strengthening of Indigenous Foodways
Catch up on food systems news from the last week and read about the latest updates on the trade war, what staffing cuts at FDA mean for public health, and a nutritionist’s thoughts on MAHA.
With Humanitarian Funding at an ‘Unprecedented Crisis,’ Hard-Won Food Solutions Are Disappearing
WFP’s current funding situation puts more than 58 million people at risk of losing life-saving assistance.
Cleaner, Greener, Tastier: The Future of Shrimp Farming?
Discover how Dr. Loc Tran’s research at ShrimpVet is making shrimp farming more environmentally friendly and producing tastier shrimp.
Where Culture Meets Resistance: Celebrating the Work of Black Women Chefs
Spelman College’s annual Food Justice Summit will center Black women chefs reframing culinary traditions as resistance and reclamation work.
Mexico Amends Constitution to Prohibit GM Corn Seeds
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
Pollinators Are More Diverse than We Think—And Face Challenges We Aren’t Fully Addressing
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
Terra Regenerative Capital: A Venture Capital Firm that Believes in a Sustainable Future for Farming
This venture capital firm invests in sustainable farming for long-term solutions,
Against the Grain: How Targeting Women with Climate-Smart Innovations Amplifies Resilience
Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
Remembering Pierre Ferrari, Former President and CEO of Heifer International
Pierre Ferrari was a champion of solutions to global hunger and poverty.
American Farmland Trust Launches Emergency Resilience Grant for Farmers
The Brighter Future Fund aims to raise US$2 million to support farmers affected by the federal funding freeze.
The Future of Food Is Zero Waste—Are We Ready?
Stop Food Waste Day will highlight waste warriors, innovative solutions, and ways that all eaters can take action in their communities.
Fifth-Generation Farmer Revives a Family Tradition
Caleb Banowetz found a way to keep humane, family hog farming alive.
The Power of Local Knowledge: ANAPRI’s Vision for African-Led Food Systems Solutions
A resilient food future starts with local solutions.
More than a Meal: Forti Foods’ Mission to End Malnutrition with Dignity
Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.
April 2025
Food is Medicine and Eating For Health Webinar Series
May 2025
Google Food Lab
Tufts University Friedman School Commencement Ceremony 2025
Capitol Hill Luncheon “Improving Health While Managing Healthcare Spending: Enter Food is Medicine”
June 2025
Menus of Change Leadership Summit
Future Thought Leaders by The Berry Good Foundation
London Climate Action Week: Mission Driven Brands
September 2025
NYC Climate Week Food Tank Series
