We’re a global community pushing for food system change.

From Farm to Doorstep: The Rise of Digital Farmers Markets

Irrigating Crops with Wastewater May be the Future of Farming

New Project Assesses How Aquatic Species Support Sustainable Food Systems

How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity

Global Leaders Pledge Their Commitment To True Cost Accounting

Major U.S. Grocery Stores Step Up to Save the Bees, But Are They Doing Enough?

Nipah Virus Reemerges in India

COVID-19 Is Not the Only Cause Behind Rising Food Insecurity

Study shows that millet consumption decreases blood glucose, helping manage diabetes.

Traditional Staple Crop May Help Manage Diabetes, Study Shows

NYC Nonprofit Revamps Community Garden in Central Brooklyn, Bringing in Arts and Compost Programs

NYC Nonprofit Gives New Life to Brooklyn Community Garden

Irrigating Crops with Wastewater May be the Future of Farming

By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.

New Project Assesses How Aquatic Species Support Sustainable Food Systems

New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.

How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity

Blockchain technology can help connect companies within otherwise decentralized supply webs.

Global Leaders Pledge Their Commitment To True Cost Accounting

The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…

Major U.S. Grocery Stores Step Up to Save the Bees, But Are They Doing Enough?

Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.

Nipah Virus Reemerges in India

Farmers worry how the concerns over the virus might impact demand for their products.

COVID-19 Is Not the Only Cause Behind Rising Food Insecurity

The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.

Traditional Staple Crop May Help Manage Diabetes, Study Shows

Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.

NYC Nonprofit Gives New Life to Brooklyn Community Garden

Brooklyn Community Garden is transformed by New York City’s largest land conservancy, New York Restoration Project.

29 Organizations Promoting Food Literacy in Schools

Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.

Senator Booker’s Legislation Aims to Reform U.S. Farm Systems

Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.

Recent Report Exposes the Hidden Costs of Food in the U.S.

According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is 3 times what Americans are currently spending on food.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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