The EU Food and Farming Forum on May 29–30, 2018 gathers food leaders in Brussels to create a Plan B to EU agricultural policies.
Farmers Create the Ingredients to Reverse Climate Change
Food Tank asked our readers to share what innovations they find most exciting to deal with climate change on the farm. They responded with diverse examples from around the world.
Winners of Grow Ahead’s 2018 Scholarship Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Opinion | Why Fast Fashion Needs to Slow Down
Have you ever thought about what your clothes are made of? Who makes them, or what happens when you throw them away? The truth about the fashion industry is ugly, but you can be part of the change.
Mali Makes the Case for Sustainable Agriculture with SRI
An article about the System of Rice Intensification (SRI) in Mali describes how this methodology helps farmers deal with climate change.
Seattle is Leading the Way in Growing Local Food Policy
More than 35 food and environment experts will convene this Saturday (March 17, 9-5PST) for the 1st Annual Seattle Food Tank Summit on “Growing Local Food Policy” in partnership with Seattle University, the Environmental Working Group, Food Action, Garden-Raised Bounty (GRuB), and the Natural Resources Defense Council (NRDC).
Opinion | Global Agriculture Fund that is Reducing Hunger, Threatened by Trump
The Global Agriculture and Food Security Program has a proven track record for reducing poverty in Nepal and other countries where food security is a critical issue. Now, the future of this program is in danger as the Trump administration reconsiders the commitment of the United States to multilateral policies.
Farming Land Sustainably Is Our “Obligation to Preserve it for Future Generations
Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.
Opinion | To Fight Climate Change, Policymakers Should Turn to Food
This piece is part of Food Tank’s work to promote a forthcoming report by the U.N. Environment Initiative on The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).
Can Organic Soil Help Mitigate Climate Change?
A new study comparing the carbon sequestering potential of organic soil vs. soil from conventional farming reveals that organic soil is able to store significantly larger amounts of carbon for longer. Can organic farming help combat climate change?
Reality TV Encourages Farmers to be Innovative
Access Agriculture empowers farmers across the Global South with translated farmer-to-farmer training videos in integrated pest management, business skills, sustainable land management, and more.
Fresh Perspectives on Wasted Food in Milan
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
World Bee Day 2018: Protecting the Pollinators
For the first time, the U.N. Food and Agriculture Organization is observing May 20 as World Bee Day. The day is a celebration of the role of bees as pollinators in food systems as well as a call to action for the serious threats that bee populations face.
New Documentary Explores the Impacts of Factory Farming
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
Opinion | On the International Day for Biological Diversity, Consider the Beauty of the Potato
Today is the United Nation’s International Day for Biological Diversity, a day to highlight the importance of the shared global heritage of food crops, the people who grow them, and working together to keep agriculture alive for the generations to come.
People Care When They See the Cost: Evaluating Food Systems
Pavan Sukhdev is the Founder-CEO of a sustainability consultancy group and is on the Steering Committee for TEEBAgriFood’s groundbreaking report on a new framework for valuing and changing our food system.
Senegalese Chef Champions the Benefits of Smart Food through Social Media
The Paris-based Senegalese chef, culinary blogger, Aissatou M’Baye, became a Smart Food Ambassador, using social media as a tool to expand awareness of healthy Smart Food recipes.
Opinion | The 2018 Farm Bill Battle Lines Have Been Drawn: Here’s What You Can Do
Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.
Fight Hunger and Grow Food with America’s Grow-a-Row
America’s Grow-a-Row grows over 1 million pounds of food annually and they give it all away
Raising Farm Animals in Mali: Taking Stock of the Benefits
Two articles from the West and Central Africa Council for Agricultural Research and Development (CORAF) highlight benefits of raising farm animals in Mali.
