Frances Moore Lappé discovers why hunger exists across the world: because agribusiness dollars are fueling politics and extracting from the land.
Agriculture
A New Era For Whole Foods: Going Beyond Organic
Beth Kowitt of Fortune and A.C. Gallo of Whole Foods discuss Whole Foods’ evolution from organic food supplier to a leader in fair trade, environmental protection, and more.
Opinion | How An Innovative Grain CSA Encourages Sustainable Food Systems
An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.
Arizona State University and Food Tank Host Wisdom of Indigenous Food Ways Summit
The Swette Center for Sustainable Food Systems and Food Tank to host a summit on the wisdom of indigenous food ways with University of Hawai’i, West O’ahu
16 Children’s Books Celebrating Food
The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.
No-Deal Brexit May Hurt Scotland’s Agriculture Sector
Scotland could face serious problems under a no-deal Brexit—including severe damages to its import and export markets, customs delays and a weakening British Pound.
15 Organizations Creating Healthier Soil to Save the Planet
This World Soil Day, Food Tank is recognizing that healthy soil is important for more than just crops — soil can also trap carbon and combat climate change.
Hemp Crop Insurance Becomes Available in U.S.
Hemp crop insurance is available to farmers in the United States for the first time, but many farmers will not be taking advantage of it.
Opinion | Trees: Generous Wild Hosts for Refugees in Uganda
From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Study Finds Dramatic Increase in Antibiotic Resistance in Livestock
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Opinion | Sustainable Diets for the Future
Sustainable diets are pivotal in global warming mitigation, but some actions can make our diet more sustainable, to the benefit of health and environment.
Big Sugar in Florida Faces Lawsuit for Sugar Field Burning
Pre-harvest sugar field burning poses a threat to health and personal belongings, in communities surrounding the Everglades Agricultural Area.
Views For 2020: U.S. Democrat Presidential Candidates’ Plans in Food and Agriculture
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.
22 People and Organizations Working to Preserve Appalachia’s Biodiversity
These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.
19 Organizations Honoring Veterans
Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.
The Chef Keeping Appalachian Food for Appalachians
Chef Marion Ohlinger works with local farmers to incorporate native Appalachian crops into his dishes while paying homage to other cuisines.
Opinion | Fixing Livestock Emissions Metrics
Are we looking at the livestock industry’s GHG emissions holistically—and can a framework help turn livestock into a solution for climate change?
14 Women Changing Food Around the World
From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.
A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs
In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.
Trees That Feed Foundation Expands Programs to 17 Countries
Trees that Feed is providing breadfruit trees in 17 countries to create entire supply chains that help communities combat food insecurity, generate new forms of income, and develop self-sufficiency.
