Food Access

20 Food Cooperatives Building Resilient Communities

These food cooperatives are working to build better food systems in countries around the world.

Supporting Nigeria Amid Protests: 5 Organizations to Know About

These organizations address the Nigerian community’s immediate needs during their fight for justice.

USDA Extends Free Meals for Children Until End of 2020 – 2021 School Year

The USDA has extended free meals for children until the end of the 2020 – 2021 school year.

Donation-Only Restaurant Provides a Hot Meal and Community

Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.

Treasure8 Appoints New Sr. VP of Operations

Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.

Study Says Wild Crops Can Bolster Food Access in Arid Climates

A recent study suggests reintroducing wild crops to bolster food security, restore local ecosystems, and improve community health in desert regions.

Hawaii Nonprofit Distributes Valuable Food Aid Amid COVID-19 Pandemic

Aloha Harvest, a Hawaii-based nonprofit, is diverting food that would otherwise be wasted to combat food insecurity during COVID-19. Roughly one in five Hawaii residents are food insecure, according to U.S. census data collected in July 2020.  And since the…

Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents

Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.

Chicago Grant Program Funds Farmers of Color

The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.

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