Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.
Food Tank
Inequality Towards Female Agri-Food Tech Founders Is Pervasive, Says Study
The first report by Money Where Our Mouths Are (MWOMA) reveals alarming disparities between female and male founders in the Agri-Food Tech industry.
15 Organizations Creating Healthier Soil to Save the Planet
This World Soil Day, Food Tank is recognizing that healthy soil is important for more than just crops — soil can also trap carbon and combat climate change.
Hemp Crop Insurance Becomes Available in U.S.
Hemp crop insurance is available to farmers in the United States for the first time, but many farmers will not be taking advantage of it.
Opinion | Trees: Generous Wild Hosts for Refugees in Uganda
From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Join Food Tank for 25% Off This Cyber Monday and Giving Tuesday!
On Cyber Monday and Giving Tuesday only (Dec. 2 and 3, 2019), join Food Tank for 25% off with coupon code GivingTuesday19 and attend our events free, receive updates and gifts, and support our global community!
This Season, Focus on Creating Convivial Food Experiences
As technology makes it easier to order delivery or eat alone, conviviality—the pleasure of eating with others—is becoming tougher. These strategies make it easier to create joyful, communal food experiences.
Study Finds Dramatic Increase in Antibiotic Resistance in Livestock
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Opinion | Sustainable Diets for the Future
Sustainable diets are pivotal in global warming mitigation, but some actions can make our diet more sustainable, to the benefit of health and environment.
Meet the Chef Serving Up Pork Schmaltz in Appalachia
“They talk about New York as a melting pot, but it’s really here, in the mountains,” Virginian Chef Ian Boden says.
