The good food movement is explosively growing: we’ve come up with big plans for 2019 to try to keep up with the worldwide energy building a better food system.
Food Tank
Future Family Farmers Help Communities Grow
Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.
Food Tank Wraps Up 2018 With Exciting News for 2019
With ground-breaking Summits, reporting, podcasts, and more, Food Tank has gathered a highlight reel to celebrate the coming of the new year.
“Take Back Our Democracy By Getting People Involved In Political Work”
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.
Opinion | Five Zero Food Waste Bloggers You Should Know About
Here are five unique and diverse eco-conscious trailblazers who are making waves in the zero food waste movement.
How Will the EU Halve Its Food Waste?
Following ambitious European Union (EU) food waste reduction targets set earlier this year, the EU Platform on Food Losses and Food Waste met to take stock of progress.
UN Backs Seed Sovereignty in Landmark Peasants’ Rights Declaration
The Declaration on the Rights of Peasants and other People Working in Rural Areas, which was the product of some 17 years of diplomatic work led by the international peasant alliance La Via Campesina, formally extends human rights protections to farmers whose “seed sovereignty” is threatened by government and corporate practices.
Questlove and Haile Thomas Bring Nutrition Activism to All Communities
On Food Talk, Questlove and Haile Thomas join Dani Nierenberg at the Second Annual NYC Food Tank Summit on Food Waste to talk about solutions to food waste and racism in the food system.
Europe May Lead the 21st Century Food System—With Needed Innovations
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
“We All Have to Be Open to Innovations in Food,” Says Sam Kass
“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
Let’s Cook Kenyan Meals Nurtures Community and Healthy Lifestyles
Over 1.5 million more Kenyans cook at home with the help of Let’s Cook Kenyan Meals. Pamellah Oduor founded this Facebook page to bring joy, love and community through food.
Ways Forward to Step Up Soil Carbon and Meet Paris Pledges
One-third of carbon emissions are absorbed by the earth’s biosphere. After forests, agricultural lands and wetlands have the most potential to do this. A panel of experts convened at COP24 last week to discuss ways in which this potential can be realized.
Training Youth Key to Growing African Agriculture
For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.
Fireside Chat with Keith Maddox and Brigette Browning
Keith Maddox and Brigette Browning expose the realities of the San Diego labor force and how union organizations help relieve daily financial struggles for minimum wage workers.
Opinion | SNAP: A Cry for Economic Justice
Access to affordable nutritious food is a basic human right, not a privilege. However, for nearly 1 out of 8 Americans, hunger is a reality—as evidenced by the food insecurity rates which have remained at around 12 percent over the past three decades.
Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System
Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.
2018 San Diego Food Tank Summit: Improving Food Sustainability Panel
In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.
Food On A Plate Is More Than Ingredients: “It Starts With a Story”
On Food Talk, Hari Pulapaka, chef, author, and math professor, talks about his goals to confront the food system at every level.