Food Tank

Seven Ways to Fight for Food Justice

In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.

TurtleTree Labs Creates First-Of-Its-Kind Cell-Based Milk Solution

TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.

Biogas Is Not the Answer to the Industrialized Pork Industry, Experts Say

Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.

From Crisis to Possibility: Five Aspirations for our Food System

Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.

NORC Report Finds 1.6 Million Children Are Engaged in Child Labor in the Cocoa Industry in West Africa

A report from the NORC looks at prevalence of child labor in the cocoa industry in West Africa and solutions to address the issue.

New Report from One Fair Wage Finds Service Workers Are More Vulnerable During Pandemic

Tipped service workers are seeing a decline in tips and an increase in sexual harassment amid the pandemic, according to a new report.

Selling the Past as Innovation in Africa

Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.

Investing in a Better Future of Snacking

CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.

15 Leading Women at the Intersection of Food and Technology

Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.

Monoculture Could Worsen Vulnerability to Climate Change

To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.

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