Bites | Eat With Your Tribe is a mobile app connecting chefs, foodies, and urban farmers to create in-home, farm-to-table dining experiences.
Innovation and Technology
Philanthropy for a Better Food Future
Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems—not only funding innovative solutions but connecting communities across the globe.
17 Initiatives Changing Urban Agriculture Through Tech and Innovation
From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 17 initiatives using tech and innovation to improve urban agriculture.
Block by Block: Florida Blue and Building Food Secure Communities in Florida
The Block by Block event for building food secure communities in Florida engaged leaders in the conversation of merging food and health and recognized twelve finalists in the Wellbeing Challenge for their efforts to fight food insecurity.
14 Women Changing Food Around the World
From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.
A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs
In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.
From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
Stonyfield Launches OpenTEAM Platform to Promote Sustainable Farming
Stonyfield Organic’s new OpenTEAM platform aims to provide farmers worldwide with a free data ecosystem to manage adaptive soil health on farms and reach carbon sequestration targets.
21 Projects Democratizing Data for Farmers
These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.
Spain’s First Food Sharing App Is Tackling Food Waste
Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.
Defining the Line: Good, Bad, and Neutral Food Tech
Food isn’t immune to technology’s influence as AI and Big Data create opportunities for innovation—as well as risks. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech.
Using Greenhouses to Help Farmers Build Climate Resilience
Nonprofit Kheyti has designed an affordable greenhouse which allows farmers to grow seven times the amount of food using 90 percent less water, stabilize incomes, and build climate resilience.
Preventing Food Loss with Packaging
There is an ongoing revolution in food packaging technologies. Can small-scale farmers take advantage of these advances to reduce post-harvest food loss?
Making Fish Farming Cool for Rural Youth
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
Kenyan Produce Company Connects 13,000 Farmers to Vendors
One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.
Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming
Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.