Innovation and Technology

Farm-to-Table App Is Connecting Chefs, Eaters, and Farmers in Phoenix

Bites | Eat With Your Tribe is a mobile app connecting chefs, foodies, and urban farmers to create in-home, farm-to-table dining experiences.

Philanthropy for a Better Food Future

Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems—not only funding innovative solutions but connecting communities across the globe.

17 Initiatives Changing Urban Agriculture Through Tech and Innovation

From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 17 initiatives using tech and innovation to improve urban agriculture.

Inequality Towards Female Agri-Food Tech Founders Is Pervasive, Says Study

The first report by Money Where Our Mouths Are (MWOMA) reveals alarming disparities between female and male founders in the Agri-Food Tech industry.

Block by Block: Florida Blue and Building Food Secure Communities in Florida

The Block by Block event for building food secure communities in Florida engaged leaders in the conversation of merging food and health and recognized twelve finalists in the Wellbeing Challenge for their efforts to fight food insecurity.

14 Women Changing Food Around the World

From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.

A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs

In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.

From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.

A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.

Stonyfield Launches OpenTEAM Platform to Promote Sustainable Farming

Stonyfield Organic’s new OpenTEAM platform aims to provide farmers worldwide with a free data ecosystem to manage adaptive soil health on farms and reach carbon sequestration targets.

21 Projects Democratizing Data for Farmers

These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.

Spain’s First Food Sharing App Is Tackling Food Waste

Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.

Defining the Line: Good, Bad, and Neutral Food Tech

Food isn’t immune to technology’s influence as AI and Big Data create opportunities for innovation—as well as risks. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech.

David Nabarro Aims to Equip Leaders to Meet U.N. Sustainability Goals

“If [4SD] can work on food systems, we believe it can work on many other areas of human endeavor,” says founder and World Food Prize laureate David Nabarro.

Using Greenhouses to Help Farmers Build Climate Resilience

Nonprofit Kheyti has designed an affordable greenhouse which allows farmers to grow seven times the amount of food using 90 percent less water, stabilize incomes, and build climate resilience.

Preventing Food Loss with Packaging

There is an ongoing revolution in food packaging technologies. Can small-scale farmers take advantage of these advances to reduce post-harvest food loss?

Hello Tractor Is Bringing the Sharing Economy to Agriculture

Food Tank talked with Priscilla Asonibare from Hello Tractor about Hello Tractor’s work in Africa, industry trends, and the potential of the sharing economy for agriculture.

Scaling Up the Food Waste Fight in Your Local Retail Spaces

YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.

Making Fish Farming Cool for Rural Youth

Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.

Kenyan Produce Company Connects 13,000 Farmers to Vendors

One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.

Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming

Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.