Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
Innovation and Technology
OjaExpress Reimagines Grocery Delivery With Inclusivity and Community
OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.
How AgrAbility is Creating Opportunities for Farmers Living with Disabilities
AgrAbility is working to support farmers with disabilities.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
New Research Finds Method to Create Safe Camel Milk Products
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little
The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.
Foodicons Challenge Designs to be Unveiled at UN Food Systems Summit
The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.
Plastic-Free Cucumbers Reduce Plastic and Food Waste
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
Tech Startup iFarm Raises US$4 Million to Expand Do-It-Yourself Urban Farms
Automated farming systems enable customers to start farms with little to no knowledge of agriculture.
Designing Spaces to Empower Consumers
DynamikSpace aims to teach the Seattle community about the food system by using designs featuring indoor agriculture and technology.
