Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They also talk about the importance of teaching youth about agriculture, business, policy, and nutrition.
Innovation for Sustainability
New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening
Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.
FoodShot Global Seeks Innovative Solutions in Precision Protein and Soil Health
FoodShot Global’s 2020 focus areas for the MoonShots for Better Food Challenge are soil health and protein discovery. Organizations around the world can submit transformational ideas, and winners will have access to FoodShot Global’s investment resources and experts.
Stephen Ritz on Urban Farming And Food Access in The Bronx
Stephen Ritz discuss how his organization is adapting to feed their community.
Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming
On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.
Cummins talks Green New Deal, Regenerative Agriculture, COVID-19
Ronnie Feldman is mobilizing support for regenerative agriculture and a Green New Deal.
New Protein Study Reveals Power of Millet-Legume Blends for Enhancing Human Health
ICRISAT’s Smart Food initiative released a study that reveals a combination of millets and legumes that creates a complete, nutrient packed protein. This new combination has the potential to help countries with malnutrition.
Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19
Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants
MIT Initiative Joins Innovators and Entrepreneurs to Create Global Solutions
An MIT initiative, MIT Solve, seeks to fix global problems by issuing a series of challenges that innovators around the world compete in.
Fatema Sumar Talks Oxfam America’s Response to COVID-19
“If you break the food supply chain, you can imagine how that would affect supermarket shelves”
