Innovation for Sustainability

Philabundance’s Abundantly Good Cheese Benefiting Dairy Farmers, Hungry Families

While Pennsylvania dairy farmers struggle with surplus milk and Philadelphia area families struggle with hunger, Philabundance is taking the lead to address both issues

Preserving Appalachian Biodiversity with Cider Apples

A good cider doesn’t use just one apple variety. “Of course, you need one for the sugar to get alcohol fermentation going, but then you need some acidity, tartness, aroma—it’s like a recipe, and each cider apple gives a little something to the final product.”

The Food System Vision Prize Is Accepting Applications Through January 31st

The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.

Empowering Refugees in Kenya Through Urban Farming

Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.

15 Organizations Creating Healthier Soil to Save the Planet

This World Soil Day, Food Tank is recognizing that healthy soil is important for more than just crops — soil can also trap carbon and combat climate change.

Big Sugar in Florida Faces Lawsuit for Sugar Field Burning

Pre-harvest sugar field burning poses a threat to health and personal belongings, in communities surrounding the Everglades Agricultural Area.

Block by Block: Florida Blue and Building Food Secure Communities in Florida

The Block by Block event for building food secure communities in Florida engaged leaders in the conversation of merging food and health and recognized twelve finalists in the Wellbeing Challenge for their efforts to fight food insecurity.

Apply for the Food System Vision Prize to Envision a Better Food System for 2050

The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.

Colorado Springs Food Rescue—Supporting Community-Driven Change

The Colorado Springs Food Rescue community-driven model is overcoming barriers to food access and creating a more sustainable food system.

14 Women Changing Food Around the World

From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.