Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.
Policy and Organizing
Black Farmer Fund is Building Resilient Black Food Economies
Black Farmer Fund is working to build resilient Black food economies in New York State.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
Oxford Real Farming Conference Reaches Global Audience in 2021
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
Maryland Bans EPS Packaging in Food Service
With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
School-Based Food Bank Programs Most Effective, Report Says
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Biden’s Agriculture Secretary: Heitkamp is the Wrong Choice
More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.
17 Organizations Helping Revive Restaurants
These organizations are working to revive restaurants for short and long-term success.
Remembering Percy Schmeiser: Farmer and Hero
Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.
How the 2020 Election Will Impact Food, Agriculture, and Labor in the U.S.
Local elections and ballot measures in the 2020 election have implications for policies in food, agriculture, and labor policies in the United States.
Becoming a Citizen Eater
To be a citizen eater, a person must not only votes with their fork, but with their vote, to create the kind of food system they want to see.
A Veggie Burger Is Still a Burger, Says EU
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
Supporting Nigeria Amid Protests: 5 Organizations to Know About
These organizations address the Nigerian community’s immediate needs during their fight for justice.
Mexican State of Oaxaca Becomes First to Ban Selling Junk Food To Children
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
14 Latinx Food Change Makers
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen
La Morada is helping people affected by COVID-19 and other marginalized communities.
Student Activists Lead Grassroots Movement to Ban Synthetic Herbicides
In response to thousands of claims that its weedkiller Roundup causes cancer, the multinational corporation Bayer announced a new legal settlement. But according to student-led organization Herbicide-Free Campus, Bayer’s proposal falls short of protecting public health.
New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
