How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

How Sun & Swell Ditched Plastic for Compostable Packaging

Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

16 Resources for Eating Seasonally Around the World

These guides can help eaters find fresh, nutritious food all year long.

Coastal Roots Farm Educates Community through New Mini-Film

The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.

The Common Market Partners with World Central Kitchen to Feed Texans

The Common Market is sourcing produce from farms that were able to harvest crops just before the winter storms hit.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.