Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
Stephen Ritz on Urban Farming And Food Access in The Bronx
Stephen Ritz discuss how his organization is adapting to feed their community.
Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty
Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.
Purdue University’s Jayson Lusk Discusses The Economics of COVID-19
“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
Caesaré Assad On The Food System, COVID-19
“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
School Lunches Are As Important As Ever, Says Fleishman
“When chefs are able to see that they can be creative with school food and they can help change the palates of our youngest generation – I think it brings more culinary talent into this field,” says Fleishman.
Restaurant Welcomes Refugees With Free Culinary Program
Emma’s Torch works to empower refugees by establishing a culinary program that prepares them for jobs in the culinary industry.
Opinion | The University of Maryland’s Cool Food Pledge
The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.
The Mobile Kitchen Changing Food Education Across the U.S.
The Charlie Cart Project uses a kitchen on wheels to empower educators and take food and nutrition education to classrooms all around the U.S.
Building School Gardens Across Argentina—Lessons from Huerta Niño Foundation
From maintaining the community’s motivation to financing projects, Huerta Niño Foundation shares lessons from building school gardens across Argentina for more than 20 years.
Non-Profit Working to Improve Global Food and Beverage Companies
One non-profit organization, Access to Nutrition Foundation (ATNF), is partnering with socially-conscious investors to tackle malnutrition and obesity by evaluating and bringing transparency to the nutritional contributions of companies such as Coca-Cola, ConAgra, Mars, Mondelez, Nestlé, and Unilever.
Hawaiian Fishpond Restoration Looks to the Past to Feed the Future
He’eia is the second largest of about 40 fishponds left in the Hawaiian Islands, and this non-profit has worked to rebuild and preserve the traditional structure since 2001, looking at ancient foodways that could, if permitted and desired, feed the entire island.
Making Fish Farming Cool for Rural Youth
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
To Have and to Throw: Tackling Indian Wedding Food Waste
Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.
Unique Learning Laboratory is Giving City Kids the Opportunity to Explore Sustainable Agriculture
City Growers is creating unique and forward-thinking programs for youth across New York City to explore agriculture and sustainability.
Drought in the Southwest Forces Food Education to Adapt
Experiential education curriculum developer, Erin Bohm, sets the new standard for food education in drought prone regions. Highlighting the importance of soil health, crop variety, and community, drought-resilient education seeks to build a new generation of farmers and citizens.
Pashon Murray’s Detroit Dirt and Food Waste: A Solution for Industrial Problems
A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.
Sowing the Seeds of Change: Integrating Education and Agriculture in Rural Nepal
Join Food Tank in discussion with Surya Karki about his mission to bring quality education to Nepal, and why teaching agriculture and sustainability are key to alleviating poverty.
Edible Acres at Powell Gardens Feed and Educate Students to Chefs
‘Kansas City’s Botanical Garden,’ Powell Gardens is home to the nation’s largest public edible acreage – the Heartland Harvest Garden. Here students, chefs, CSA members and the general public learn about and enjoy fresh, delicious food.
Uniting African Farmers Through Social Media
A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.
