Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.
Canada’s Agriculture Industry Expected To Receive Three Billion Canadian Dollars
The Canadian Agricultural Partnership is a five-year federal, provincial, and territorial project to invest three billion dollars into Canada’s agriculture sector.
North Carolina Group Aims to Promote Local Food
Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.
Supporting the Cerrado with Baru Nuts
Regenature, a Brazillian health foods importer and exporter, wants to regenerate the Cerrado by popularizing native baru nuts.
Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.
Opinion | Making Coffee Sustainable
Coffee is facing a sustainability crisis. A Global Coffee Fund would help, say Jeff Sachs and Kaitlin Cordes, Columbia University.
Supporting Indigenous Foodways Is For Everyone, Says Daniels
A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.
Proposed Bill May Aide Small-, Medium-Sized Farms
Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms.
Opinion | A Food Support System for Venezuelan Refugees in Colombia
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
Wild Crops Boost Food Security in the Sahel
Wild perennial crops, or wild plants that grow all year round, are very resilient to drought in Niger’s Zinder region. Rewild Earth has leveraged that resilience to improve food security for people that otherwise don’t have many food options.
Opinion | How An Innovative Grain CSA Encourages Sustainable Food Systems
An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.
Views For 2020: U.S. Democrat Presidential Candidates’ Plans in Food and Agriculture
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.
Stonyfield Launches OpenTEAM Platform to Promote Sustainable Farming
Stonyfield Organic’s new OpenTEAM platform aims to provide farmers worldwide with a free data ecosystem to manage adaptive soil health on farms and reach carbon sequestration targets.
New Report Finds That More Food Is Lost in Fields Than Previously Believed
A new report from Santa Clara University finds that more food is lost in the field than previously determined.
A Journey Through Harvests Connects Farmers Worldwide
Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.
Building School Gardens Across Argentina—Lessons from Huerta Niño Foundation
From maintaining the community’s motivation to financing projects, Huerta Niño Foundation shares lessons from building school gardens across Argentina for more than 20 years.
Securing Better Land Rights for Women Farmers in Kenya and Burkina Faso
When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.
Food Systems Feeding the Next Superbug?
Investigating outbreaks of Candida auris in different parts of the world stirs talks about the abuse of fungicides in crops and increased resistance to drugs in humans and fungi.
Report: Soil Carbon Sequestration Key to Solving Climate Crisis
U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.
Kenyan Produce Company Connects 13,000 Farmers to Vendors
One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.
