La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Second Services of Houston is working to rescue food to provide healthy meals to those in need.
Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.
Community Servings delivers medically tailored meals to critically-ill patients with limited resources living in 21 communities in Massachusetts, while trying to address different social and food-related issues in the communities.