Check out these organizations supporting community gardens, rescuing food, and ensuring Austin resident have enough to eat.
Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
20 Organizations Diverting Food Waste to Provide Meals for People in Need
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
White Pony Express Rescues Fresh Food for Californians in Need
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
12 Organizations Creating Food Products From Upcycled Food Waste
With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.
ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
Second Servings of Houston Mitigates Food Waste with Help from ReFED Fund
Second Services of Houston is working to rescue food to provide healthy meals to those in need.
With US$3+ Million in Grants, ReFED’s COVID-19 Fund is Saving Food Waste and Feeding People
ReFED’s COVID-19 Food Waste Solutions Fund has awarded grants to over two dozen organizations, which collectively aim to save 50 million pounds of food over the next 90 days—enough for 41.5 million meals.
Jenique Jones From City Harvest Talks COVID-19 Impact
“We’re making sure that we’re planning for, almost the unplannable”
Chefs Uniting to End Waste and Hunger
Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.