Experts discuss the importance of eating plant-based diets for our health and for the planet’s.
This event is convened by Global Counsel and is part of the UN Food Systems Summit Dialogues. This dialogue explores routes to sustainable meat production and consumption as it welcomes high-level keynotes speakers and panelists. Food Tank’s president, Danielle Nierenberg, will help moderate this event.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.
What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.
Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.
Investigating outbreaks of Candida auris in different parts of the world stirs talks about the abuse of fungicides in crops and increased resistance to drugs in humans and fungi.
Experiential education curriculum developer, Erin Bohm, sets the new standard for food education in drought prone regions. Highlighting the importance of soil health, crop variety, and community, drought-resilient education seeks to build a new generation of farmers and citizens.