In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.
Six Simple Ways to Make Summer’s Bounty Last
From freezing to drying, these tips can help you enjoy your favorite summer fruits and vegetables well into the winter months.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
Million Gardens Movement Hopes to Build a Happier, Healthier World Through Home Gardening
A joint initiative by Modern Farmer and Big Green empowers one million American families to start their own home gardens.
The Seasonal Food Guide Helps Consumers Find In-Season Produce
A Seasonal Food Guide from FoodPrint is teaching the public about seasonal eating based on which produce is in season by location.
ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
New on the Podcast: Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families
The Founder and Executive Director of Ryder Farm, Emily Simoness, talks about SPACE’s contributions at Ryder Farm and the local community, and how the program integrates people into the food system.
Garry Michael Talks Fresh Food Delivery, COVID-19
What’s really important is stocking up on fresh produce – stocking up on nutrient dense food.”
Mill City Farmers Markets Innovates Around COVID-19
“The biggest goal will be to keep the distancing possible. So, how do we move customers through quickly and safely, and change what markets have been, which is a place to congregate and socialize?”
