Kiss the Ground Documentary Inspires Action to Regenerate the World’s Soils

Kiss the Ground, a new film premiering on Netflix on September 22, aims to inspire action to regenerate the world’s soils

Regenerative Organic Certification Launches to Prioritize Soil Health and Farmworker Justice in Food Products

The standards, which require more sustainable and equitable practices than many existing certifications, are based around three pillars: soil health and land management, animal welfare, and farmer and worker fairness.

Cummins talks Green New Deal, Regenerative Agriculture, COVID-19

Ronnie Feldman is mobilizing support for regenerative agriculture and a Green New Deal.

28 Innovative Livestock Farmers Who are Shaping the Future of Protein

In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.

General Mills Launches Regenerative Wheat Farming Pilot in Kansas

General Mills launches a regenerative wheat farming pilot program to train farmers on regenerative practices and encourage 1 million acres by 2030

Food Is the Cause—And Cure—For Health and Environment, Says Dr. Hyman

Physician and NY Times best selling author Dr.Mark Hyman joins NowThis reporter Lucy Biggers in a conversation on America’s food system’s linkages to health outcomes and the environment and offers a call-to-action on how we can fix it.

The Need to GROW Documentary Captures the Root of Agriculture’s Problem

The Need to GROW documentary film is capturing audiences worldwide, informing viewers of the decline in farmable soil, its effects on the planet and people, and existing solutions working to fix it.

Opinion | Why Talk of Regenerative Agriculture Should Include Pesticide Reduction

Soil carbon sequestration is becoming a topic for farmers and politicians alike—but which conversations will distinguish sustainability from trend?

Restaurants Are Helping to Drive Carbon Farming Practices

By donating a portion of each diner’s check, restaurants can help fund the implementation of carbon farming practices, which can be a key driver in the fight against climate change.

Opinion | We Can Stop the Climate Crisis

As extreme weather events become more frequent, agricultural systems must become more resilient. Our research has found that organic crops have the potential to produce yields up to 40 percent higher in times of inclement weather—like flooding or drought—than conventional systems.

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