In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.
Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.
As Chicago residents deal with with the economic downturn of COVID-19, the Love Fridge Chicago is bringing fully stocked refrigerators to neighborhoods struggling with food apartheid.
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
In addition to feeding people, farmers markets can build essential infrastructure in communities. Here are 5 main lessons drawn farmers markets operating through the pandemic.
New food focused documentary featuring the work of Green Bronx Machine shows the reality of communities working towards a healthier future.
West Virginia farmers and schools are adapting to the pandemic and learning lessons in local sourcing.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Cooking Matters Colorado is supporting Indigenous communities’ food sovereignty efforts by helping them access and cook with traditional foods.
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
Innovative action from school nutrition directors makes school meals possible during the pandemic.
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
Food Tank’s list of children’s books to read about food and the food system.
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
