Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Food Access
Cooking Matters Colorado Highlights and Supports Indigenous Cooking
Cooking Matters Colorado is supporting Indigenous communities’ food sovereignty efforts by helping them access and cook with traditional foods.
Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
School Nutrition Directors Feed Communities Through the Pandemic
Innovative action from school nutrition directors makes school meals possible during the pandemic.
17 Movements in South America Fighting for Food and Land Sovereignty
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
26 Children’s Books to Nourish Growing Minds
Food Tank’s list of children’s books to read about food and the food system.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
Combating Water Scarcity on the Navajo Nation
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
School-Based Food Bank Programs Most Effective, Report Says
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
White Pony Express Rescues Fresh Food for Californians in Need
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Reclaiming Mafia Assets for the Common Good
Libera Terra, born out of Italian anti-mafia legislation, works to reestablish confiscated Mafia assets and farmland to create socially just sustainable communities.
Designing Spaces to Empower Consumers
DynamikSpace aims to teach the Seattle community about the food system by using designs featuring indoor agriculture and technology.
20 Food Cooperatives Building Resilient Communities
These food cooperatives are working to build better food systems in countries around the world.
Supporting Nigeria Amid Protests: 5 Organizations to Know About
These organizations address the Nigerian community’s immediate needs during their fight for justice.
USDA Extends Free Meals for Children Until End of 2020 – 2021 School Year
The USDA has extended free meals for children until the end of the 2020 – 2021 school year.
Donation-Only Restaurant Provides a Hot Meal and Community
Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.
Treasure8 Appoints New Sr. VP of Operations
Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.
