Food Tank has created a list of 18 organizations dedicated to progressively improving agro-ecosystems and livelihoods all over the world.
In its new booklet, the Global Alliance for the Future of Food explains why we need True Cost Accounting to protect the future of our food, our health, and the health of our planet.
Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
Transfernation’s app connects pre-existing transportation networks, businesses, and shelters in dense urban areas to efficiently solve food insecurity on a low budget.
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Mendenhall is a farmer and advocate. OFA, sponsored by the Rodale Institute, works to build and support the organic farmer movement and national policy platform in the United States.
The Yield Lab and The Yield Lab Institute invest, accelerate, and mentor agri-tech companies around the world.
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Dr. Harpinder Sandhu discusses the value of social, human, and natural capital in the agriculture and food systems and how the TEEBAgriFood report guides policymakers to a more sustainable food system.
Marc Buckley tells Food Tank about the United Nations Sustainable Development Goals and his work spearheading a sustainable food and beverage company.
The Smart Food TV Show was launched in Nairobi, Kenya, challenging contestants to make delicious and creative dishes from millets, sorghum, and grain legumes.
La Finca Interacviva hopes to bring about the change in socio-economic, environmental lives of Colombian Indigenous People and those suffering from debilitating medical conditions through medical hemp.
The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.
The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Food Policy Action is mobilizing stakeholders from across the United States to voice their united opposition to the draft 2018 Farm Bill released by the House Agriculture Committee. Advocates have a narrow window in which to convince House members that supporting a Farm Bill that cuts support for SNAP, small farmers, and the working class is not only irresponsible, but will lose them support at the ballot box, says FPA executive director Monica Mills.
The company Dr. Bronner’s is not just creating good-smelling, sustainable soaps and personal care items. They’re also purchasing organic, fair trade coconut oil from small farmers in Sri Lanka, helping create a product that is healthy and sustainable.
The price of land has more than doubled since 2004; NYFC and Fathom Information Design create new Land Affordability Calculator to empower land-seeking farmers to make informed choices in land purchases.
Renowned resource economist Dr. Anil Markandya discusses the methodologies used by TEEBAgriFood Report, and their role in addressing the challenges of monetizing non-economic aspects of the food and agriculture system.
