“When chefs are able to see that they can be creative with school food and they can help change the palates of our youngest generation – I think it brings more culinary talent into this field,” says Fleishman.
Hunger
Gene Baur Talks Farm Animals In Crisis
“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”
Support These 50+ Organizations Helping Restaurants, Workers, and Farmers Survive COVID-19
The COVID-19 pandemic has hurt everyone in the food system, from farmers to restaurant servers to hungry students. Here is a running list of organizations you can support with donations of money, food, and your volunteer time.
Bob Martin Talks About Citizen Eaters and COVID-19
“I do think food is kind of the social issue of our time, when we’re not worried about being wiped out by novel flu virus”
Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups
“Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier.
We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk
Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.
Being Healthy Isn’t a Fad (especially in the face of COVID-19), says Katz
Dani Nierenberg talks with Dr. David L. Katz, founding director of Yale University’s Yale-Griffin Prevention Research Center, about eating healthy by staying away from diet fads. He also touches on COVID-19, and gives us some reassuring perspective.
Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses
Dani Nierenberg chats with Tim McCollum, founder and CEO of Beyond Good, an organic chocolate company that exclusively sources cacao from local farmers in Madagascar and Uganda.
How Columbia University May Play a Role in the “Food Gentrification” of West Harlem
Since the 1980s, West Harlem has been experiencing rapid gentrification. Columbia University may be contributing to the community’s changes, especially to its food landscape.
Regeneratively Grown and Biodiverse Ingredients Should Be For Everyone, Says Erik Oberholtzer
Tender Greens co-founder and CEO Erik Oberholtzer wants chefs to feel guided by regenerative farmers—and source locally and regionally unique ingredients for their kitchens.
Opinion | California Budget Boosts Healthy Food for Kids and Markets for Farmers
California Gov. Gavin Newsom announced a budget that proposes US$80 million for school food programs serving more than 3.5 million children in the state.
Opinion | A Food Support System for Venezuelan Refugees in Colombia
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
Balancing Diets, Carbon, and Nutrition Takes More Than Changing the Menu
Changing eating habits to include more plants and less or no meat is challenging for countries where people still struggle to meet their nutritional needs. Lower carbon diets should be more ambitious to achieve food security.
Philabundance’s Abundantly Good Cheese Benefiting Dairy Farmers, Hungry Families
While Pennsylvania dairy farmers struggle with surplus milk and Philadelphia area families struggle with hunger, Philabundance is taking the lead to address both issues
Everything Is Relational in Food Allyship, Says Denisa Livingston
Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.
Being A Democracy Activist Is Part of Food Work
Frances Moore Lappé discovers why hunger exists across the world: because agribusiness dollars are fueling politics and extracting from the land.
Empowering Refugees in Kenya Through Urban Farming
Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.
Teaching Nutrition with Comics
FANRPAN is introducing nutrition to youth by tapping into empathy and enabling youth to imagine what it could be like to be in the shoes of a comic book character who is trying to make healthier food choices.
Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact
Food Shift gives a second chance to both food and people—but they need help to grow their impact.
Trees That Feed Foundation Expands Programs to 17 Countries
Trees that Feed is providing breadfruit trees in 17 countries to create entire supply chains that help communities combat food insecurity, generate new forms of income, and develop self-sufficiency.
