The National Anti-Hunger Policy Conference will feature interactive workshops, networking opportunities, and a day on Capitol Hill.
Dr. Paul Farmer, an award-winning infectious disease doctor, anthropologist, co-founder of Partners in Health (PIH), and author of 12 books died at age 62 on February 21, 2022. Farmer was a global health champion and he dedicated his career to…
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
Feed the Fridge fights hunger with community fridges.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Poetry X Hunger’s call for submissions shows that poetry can be an effective avenue for anti-hunger advocacy.
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
A recent report in Nature details the growth and promise of the global aquaculture industry.
Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
