Dalton Barker of Crain’s Chicago Business and Walter Burnett Jr, Alderman of Chicago’s 27th Ward discuss the effect of expensive but high quality restaurants opening in previously underserved neighborhoods.
People
11 Discussions Celebrating the Power of Sustainable Food Producers from Season Two of the Food Talk Podcast
From people honoring indigenous foodways to making nutrition policy more equitable, these episodes from season two of “Food Talk with Dani Nierenberg” feature some of the inspiring individuals working to improve our food system.
Food News Is Changing And Inspiring Action
Lucy Biggers of NowThis News and Amelia Nierenberg of the New York Times join Dani to talk about the challenges of food news.
“From Scratch” Wants to Show Everyone The Faces Behind Their Food
David Moscow talks about his adventures sourcing ingredients in his new show “From Scratch”—from slaughtering cows to spear-hunting an octopus.
Snacking for Wellbeing with Mondelēz’s Chris McGrath
Chris McGrath of Mondelēz foods talks with Food Tank’s Dani Nierenberg on the role large companies play in advancing healthy snacking.
Supporting Indigenous Foodways Is For Everyone, Says Daniels
A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.
Native Voices Convene for Food Tank Summit on Indigenous Foods
Food Tank and Arizona State University’s (ASU) “The Wisdom of Indigenous Foodways” Summit on January 22, 2020, is convening native voices and food system leaders to help bring Indigenous knowledge to the forefront of conversations on food system transformation.
Farm-to-Table App Is Connecting Chefs, Eaters, and Farmers in Phoenix
Bites | Eat With Your Tribe is a mobile app connecting chefs, foodies, and urban farmers to create in-home, farm-to-table dining experiences.
Every Seed Has a Story
Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.
Inequality Towards Female Agri-Food Tech Founders Is Pervasive, Says Study
The first report by Money Where Our Mouths Are (MWOMA) reveals alarming disparities between female and male founders in the Agri-Food Tech industry.
Opinion | Trees: Generous Wild Hosts for Refugees in Uganda
From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact
Food Shift gives a second chance to both food and people—but they need help to grow their impact.
Louisiana Chef Working to Strengthen Food Relief Efforts
Chef Amy Sins works to build a more food resilient New Orleans by strengthening its foodways and improving disaster preparedness efforts.
Chefs Uniting to End Waste and Hunger
Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.
Remembering Luca Virginio, Advocate of International Collaboration for Sustainability
Food Tank celebrates the legacy of Luca Virginio, Chief Communication and External Relations Officer at Barilla Group and the Barilla Food & Nutrition Foundation Vice Chairman.
From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
Preventing Food Waste in Brazilian Favelas
Through promoting the use of all parts of vegetables, Favela Orgânica is promoting a nutritious lifestyle for all parts of Rio de Janeiro.
Remembering Stuart Levy: Scientist Behind Animal Husbandry Advocacy
Food Tank remembers Stuart Levy, a pioneer researcher pushing for better animal husbandry—with only responsible use of antibiotics.
Spain’s First Food Sharing App Is Tackling Food Waste
Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.
Restaurants Are Helping to Drive Carbon Farming Practices
By donating a portion of each diner’s check, restaurants can help fund the implementation of carbon farming practices, which can be a key driver in the fight against climate change.
