Policy and Organizing

Dr. Akinwumi Adesina Wins the 2017 World Food Prize

Dr. Akinwumi Adesina, President of the African Development Bank, was announced as the 2017 World Food Prize Laureate at a ceremony at the U.S. Department of Agriculture.

Apply for Tickets to the Inaugural New York City Food Tank Summit

As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,

Census of Agriculture 2017: Sign Up by June 30

The 2017 Census of Agriculture provides an opportunity for farmers and ranchers to influence the future of agriculture, including policies and budget priorities, by giving them a voice.

How Change Happens: Inspiring Examples from Urban Food Policy

Many of us in the world of food policy are excited by what is happening in cities. Hundreds of municipalities are developing and delivering policies to improve the food system. Fortunately, extensive efforts to document them means we know a…

Australian Fair Food Forum: Australia’s Online Destination for Food Enterprises

Australia’s Fair Food Forum is an online ‘go to’ destination for organizations and individuals to easily connect, learn from and share knowledge with others in the fair food movement.

New Partnership Pursues Sustainable Rice

The Food and Agriculture Organization of the United Nations and the International Rice Research Institute are joining forces to promote sustainable rice production and improve the lives of small-scale farmers and women in developing countries.

The International Community Reacts to the U.S. Withdrawal from the Paris Accord

As the world reacts to the U.S. exiting the Paris Climate Agreement, Republican Mayor Jim Brainard of Carmel, Indiana—a long-time supporter of climate change mitigation strategies—shares his concerns.

SF-Marin Food Bank: “We Can Do Better”

Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.

Land and the Right to Food in Zambia: U.N. Envoy Urges Shifts Away from Large-Scale Projects

With nearly four-fifths of rural Zambians living in poverty and 40 percent of children—more than one million—suffering stunted growth from malnutrition, Zambia has become one of Africa’s most impoverished countries.

Chefs and Restaurants in Defense of Bees

A new alliance of chefs and restaurants hopes to educate the public about the importance of bees for providing most of our food and to advocate for their protection.

Going Forward by Going Back Wrapped Up Day Two at Seeds&Chips

Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.

Obama Gave His First Speech Abroad, Post-Presidency, at Seeds&Chips

Seeds&Chips, the Global Food Innovation Summit, welcomed President Barack Obama for his first speech abroad since leaving office in January, 2017. He discussed everything from food innovation to his personal life after the presidency.

Seeds&Chips Global Food Innovation Summit 2017: Get 20-Percent off Tickets

The 2017 Seeds&Chips Global Food Innovation Summit will bring together hundreds of business leaders, academics, investors, policymakers, and agricultural experts to discuss innovation from farm to table, where food and technology meet, in Milano, Italy, from May 8 to 11, 2017. The Summit…

Trump Signs Executive Order to Revitalize Rural America

Trump’s new executive order “Revitalize Agriculture and Promote Rural Prosperity” aims to increase economic viability of farmers and widen scope of exports.

IFPRI Report Examines How to Feed a Rapidly Urbanizing Population

The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.

When Climate Change Was Part of the Farm Bill

Last month, Congress held initial hearings to inform the 2018 Farm Bill. Agriculture Committee members heard about the struggling farm economy, crop insurance, and rural development. One issue that wasn’t discussed, despite its profound impact on farmers, is climate change. Both Republican…

FAO Family Farming Platform Seeks an Informed Policy Debate

Food Tank speaks with Francesco Pierri, Head of the U.N. Food And Agriculture Organization (FAO) Advocacy Unit, about the Family Farming Knowledge Platform. This online platform seeks to collect information on international, regional, and national regulations and laws that are relevant to family farmers around the world.

Meals on Wheels SF and the Impact of Budget Cuts

Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.

Lauren Baker: “Make transparent the true cost of food”

Lauren Baker of the Global Alliance for the Future of Food spoke at the Inaugural Boston Food Tank Summit, “Investing in Discovery,” which was held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Watch: CSIS Webcast on the Future of African Food Security

The Center for Strategic and International Studies’ (CSIS) is hosting a live webcast and discussion, from 9 to 10:30 am EST on April 6, to explore the role of biotechnology in the future of African food security.

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